|
Mango IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.82 |
60.29 |
9.95 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/6/2020 7:03 PM |
| Notes: |
|
|
Biere De Garge
|
Bière de Garde
|
21 Litres |
1.077 |
1.013 |
8.41 |
46.17 |
13.11 °L
|
725 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 228.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.008 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 5/14/2023 2:42 PM |
| Notes: |
|
|
Sour IPA 3.0
|
American IPA
|
23 Litres |
1.054 |
1.007 |
6.17 |
39.69 |
4.72 °L
|
725 |
0 |
|
|
|
| Boil
Size: 27.07 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155g |
Creation
Date: 2/26/2023 6:37 PM |
Notes: .
Brew date: --------------------- / Bottling date: ---------------------
.
Preboil gravity (---------- liters) = ------------ at ---------- °C = ------------
.
OG = ------------ / Volume into fermenter = ------------ liters
.
FG = ------------ → ------------% alc./vol.
.
Quantity bottled: ------------ x 500mL + ------------ x 341mL = ------------ liters |
|
|
Blues Brew
|
American IPA
|
20 Litres |
1.044 |
1.01 |
4.44 |
23.28 |
10.92 °L
|
725 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 6:45 AM |
| Notes: |
|
|
An IPA
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.11 |
68.16 |
6.47 °L
|
725 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:08 PM |
| Notes: |
|
|
IPA Rye AmaRina Puzzle
|
American IPA
|
80 Litres |
10.381 |
2.134 |
4.37 |
39.87 |
7.17 °L
|
725 |
0 |
|
|
|
| Boil
Size: 84.7 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:40 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
23 Litres |
1.048 |
1.013 |
4.56 |
35.59 |
3.61 °L
|
725 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:52 AM |
| Notes: |
|
|
Atmospheric Haze
|
American IPA
|
248 Gallons |
15.638 |
3.102 |
6.79 |
28.56 |
4.53 °L
|
725 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 8:34 PM |
| Notes: |
|
|
#61 Just Another Mango-IPA
|
American IPA
|
27 Litres |
1.056 |
1.012 |
5.79 |
29.6 |
10.37 °L
|
725 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:18 PM |
| Notes: |
|
|
Punchy IPA
|
American IPA
|
327 Litres |
1.051 |
1.01 |
5.44 |
109.05 |
4.1 °L
|
725 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:32 PM |
| Notes: |
|
|
Summer Time Double IPA
|
Double IPA
|
5 Gallons |
1.085 |
1.019 |
8.68 |
153.84 |
11.8 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:38 AM |
Notes: Primary for 2 weeks
Secondary for 3 weeks |
|
|
Awesome Recipe #2
|
Belgian Pale Ale
|
12 Gallons |
1.064 |
1.012 |
6.77 |
29.63 |
5.21 °L
|
725 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:44 PM |
| Notes: |
|
|
Single Hop Magnum
|
American IPA
|
11 Litres |
1.063 |
1.009 |
7.01 |
60.2 |
4.82 °L
|
725 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 10:28 AM |
| Notes: |
|
|
Red Sour Ale II
|
Flanders Red Ale
|
6 Gallons |
1.075 |
1.018 |
7.51 |
17.96 |
16.49 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:40 PM |
| Notes: |
|
|
Frisco Pale
|
Belgian Pale Ale
|
10 Litres |
1.048 |
1.013 |
4.61 |
24.51 |
8.46 °L
|
725 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:27 PM |
Notes: Brewday: 09/12/2018 (probably the last brew of 2018)
OG: 1.047 |
|
|
Sonoma Pride IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.61 |
40 |
4.94 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:11 PM |
| Notes: Whirlpool rest for 25 minutes. Chill wort to 66°F (19°C) and pitch the yeast. Hold at 66°F (19°C) until terminal gravity is achieved. Add the first dry-hop addition at 1.018 SG, and add the second dry-hop addition two days after terminal. Chill to 33°F (0.5°C) four days after dry hop 2. |
|
|
Witbier
|
Witbier
|
30 Litres |
1.048 |
1.012 |
4.75 |
7.04 |
3.14 °L
|
725 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 3:48 PM |
Notes: Semente de coentro 8g 15min
Casca de laranja 23g 15min
Gengibre 8g 15min |
|
|
Ruthless Rye IPA
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.54 |
109.6 |
11.11 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 5:17 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.77 |
50.22 |
3.81 °L
|
725 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 2:55 AM |
Notes:
|
|
|
Kettle Sour 1 (2016)
|
Berliner Weisse
|
5 Gallons |
1.033 |
1.007 |
3.36 |
0 |
2.1 °L
|
725 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:04 AM |
| Notes: |
|
|
|
|