All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	5.5 Gallons	1.072	1.013	7.82	60.29	9.95 °L	725	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/6/2020 7:03 PM Notes:
Biere De Garge	Bière de Garde	21 Litres	1.077	1.013	8.41	46.17	13.11 °L	725	0
Author: Boil Size: 228.75 Litres Boil Time: 90 Boil Gravity: 1.008 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 5/14/2023 2:42 PM Notes:
Sour IPA 3.0	American IPA	23 Litres	1.054	1.007	6.17	39.69	4.72 °L	725	0
Author: AlexSt-Pierre Boil Size: 27.07 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155g Creation Date: 2/26/2023 6:37 PM Notes: . Brew date: --------------------- / Bottling date: --------------------- . Preboil gravity (---------- liters) = ------------ at ---------- °C = ------------ . OG = ------------ / Volume into fermenter = ------------ liters . FG = ------------ → ------------% alc./vol. . Quantity bottled: ------------ x 500mL + ------------ x 341mL = ------------ liters
Blues Brew	American IPA	20 Litres	1.044	1.01	4.44	23.28	10.92 °L	725	0
Author: Blues Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 6:45 AM Notes:
An IPA	American IPA	11 Gallons	1.066	1.012	7.11	68.16	6.47 °L	725	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 2:08 PM Notes:
IPA Rye AmaRina Puzzle	American IPA	80 Litres	10.381	2.134	4.37	39.87	7.17 °L	725	0
Author: Bor Yan Boil Size: 84.7 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:40 PM Notes:
Pineapple IPA	American IPA	23 Litres	1.048	1.013	4.56	35.59	3.61 °L	725	0
Author: TimCog Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:52 AM Notes:
Atmospheric Haze	American IPA	248 Gallons	15.638	3.102	6.79	28.56	4.53 °L	725	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:34 PM Notes:
#61 Just Another Mango-IPA	American IPA	27 Litres	1.056	1.012	5.79	29.6	10.37 °L	725	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:18 PM Notes:
Punchy IPA	American IPA	327 Litres	1.051	1.01	5.44	109.05	4.1 °L	725	0
Author: HoppingPob Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:32 PM Notes:
Summer Time Double IPA	Double IPA	5 Gallons	1.085	1.019	8.68	153.84	11.8 °L	725	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:38 AM Notes: Primary for 2 weeks Secondary for 3 weeks
Awesome Recipe #2	Belgian Pale Ale	12 Gallons	1.064	1.012	6.77	29.63	5.21 °L	725	0
Author: OldHedonisto Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:44 PM Notes:
Single Hop Magnum	American IPA	11 Litres	1.063	1.009	7.01	60.2	4.82 °L	725	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:28 AM Notes:
Red Sour Ale II	Flanders Red Ale	6 Gallons	1.075	1.018	7.51	17.96	16.49 °L	725	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:40 PM Notes:
Frisco Pale	Belgian Pale Ale	10 Litres	1.048	1.013	4.61	24.51	8.46 °L	725	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 11/19/2018 10:27 PM Notes: Brewday: 09/12/2018 (probably the last brew of 2018) OG: 1.047
Sonoma Pride IPA	Double IPA	5.5 Gallons	1.071	1.013	7.61	40	4.94 °L	725	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:11 PM Notes: Whirlpool rest for 25 minutes. Chill wort to 66°F (19°C) and pitch the yeast. Hold at 66°F (19°C) until terminal gravity is achieved. Add the first dry-hop addition at 1.018 SG, and add the second dry-hop addition two days after terminal. Chill to 33°F (0.5°C) four days after dry hop 2.
Witbier	Witbier	30 Litres	1.048	1.012	4.75	7.04	3.14 °L	725	0
Author: solidoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 3:48 PM Notes: Semente de coentro 8g 15min Casca de laranja 23g 15min Gengibre 8g 15min
Ruthless Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.011	6.54	109.6	11.11 °L	725	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 5:17 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.77	50.22	3.81 °L	725	0
Author: Back Porch Brewing Company Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:55 AM Notes:
Kettle Sour 1 (2016)	Berliner Weisse	5 Gallons	1.033	1.007	3.36	0	2.1 °L	725	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:04 AM Notes:
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