View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour IPA 3.0

Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.07 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday February 26th 2023

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

39.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Canadian - Pale 2-Row4.6 kg Pale 2-Row	36	1.75	86.3%
0.39 kg	Munich Malt0.39 kg Munich Malt	36.8	7.87	7.3%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	2.8%
0.19 kg	German - Acidulated Malt0.19 kg Acidulated Malt	27	3.4	3.6%
5.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12.6	Boil	50 min	34.34	20%
50 g	Cascade50 g Cascade Hops	Pellet	8.2	Hop Stand at 80 °C	10 min	5.35	40%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	8.6	Dry Hop	7 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	34.34	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.35	40%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	70°C to get a mash around 65°C	Infusion	70 °C	65 °C	45 min
10 L	Sparge the water to clean the grains in the mash tun	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.
Brew date: --------------------- / Bottling date: ---------------------
.
Preboil gravity (---------- liters) = ------------ at ---------- °C = ------------
.
OG = ------------ / Volume into fermenter = ------------ liters
.
FG = ------------ → ------------% alc./vol.
.
Quantity bottled: ------------ x 500mL + ------------ x 341mL = ------------ liters

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!