|
Haze (Session NEIPA)
|
American IPA
|
20 Litres |
1.057 |
1.015 |
5.51 |
190.61 |
5.18 °L
|
725 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 10:02 PM |
Notes: Brewing notes:
OG: 1.055
FG: 1.
From original recipe:
London III = Yeast Bay Vermont
Ahtanum = Azacca
Goldings = 007 The Golden Hop
Golden Promise = Minch
4g Gypsum + 10g Calcium Chloride added to Ashbeck
Target profile:
Ca+2 156
Mg+2 3
SO4-2 98
Na+ 10
Cl- 204
HCO3- 10
1ml of lactic acid for Mash PH = 5.5
20L strike water at 72C
Mash at 67C for 1 hr
5L dunk sparge at 72C
*1 minute:*
50g Citra
*Flameout (90C Hot Stand):*
25g Azacca
50g El Dorado
*75C Hot Stand:*
50g Citra
25g Azacca
*Dry Hop 1 (during fermentation, Days 4-7):*
50g 007 The Golden Hop
*Dry Hop 2 (after fermentation, Days 11-16):*
50g El Dorado
50g Azacca
Brewed Apr 14 OG: 1.063
Bottled May 1 FG: 1.015 |
|
|
Bastard Brew
|
American Porter
|
5.5 Gallons |
1.08 |
1.019 |
7.98 |
34.9 |
27.44 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 5:50 AM |
| Notes: |
|
|
Girl Scout Cookie Porter
|
American Porter
|
5.5 Gallons |
1.075 |
1.014 |
8.01 |
20.19 |
40.58 °L
|
725 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 1:00 AM |
| Notes: |
|
|
Anna Wanted A S'Mores Stout
|
Imperial Stout
|
4 Gallons |
1.108 |
1.037 |
9.27 |
63.78 |
50 °L
|
725 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 9/7/2020 1:14 AM |
Notes: Soak Cocoa Nibs in Scotch.
Add lactose 5 minutes remaining |
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|
Puff Porter
|
American Porter
|
230 Gallons |
1.077 |
1.022 |
7.12 |
29.49 |
33.64 °L
|
725 |
0 |
|
|
|
| Boil
Size: 233.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:02 PM |
Notes: 40 bags Reeces puffs
1 btl brownie flava
Vanilla : most of reg little Tahiti
PB2
PB extract |
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Stoutland Clone
|
American Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
0 |
40.56 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 12:37 AM |
Notes: Buried Acorn Brewing Co.’s Stoutland clone
This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of all the chocolate and a pretty robust hopping rate make for a very angular and unique stout.
(5 gallon/19 L, all-grain)
OG = 1.048 FG = 1.014
IBU = 30 SRM = 47 ABV = 4.5%
Ingredients
2.5 lbs. (1.13 kg) 1886 NY pale ale malt
2.5 lbs. (1.13 kg) 1886 NY Munich malt (or Munich 1)
1.5 lbs. (0.68 kg) 1886 NY Vienna malt
0.75 lb. (0.34 kg) Bairds medium crystal malt (75 °)
0.75 lb. (0.34 kg) Crisp pale chocolate malt (225 °L)
0.75 lb. (0.34 kg) Bairds light crystal malt (15 °L)
0.75 lb. (0.34 kg) Crisp dark chocolate malt (450 °L)
0.75 lb. (0.34 kg) flaked oats
5 oz. (142 g) roasted barley malt
3.75 AAU French Strisselspalt (90 min.) (1.5 oz./43 g at 2.5% alpha acids)
3.25 oz. (92 g) French Strisselspalt (0 min.)
0.65 oz. (18 g) Cascade hops (dry hop)
0.65 oz. (18 g) Chinook hops (dry hop)
Omega Yeast OYL057 (Hothead Ale)
2/3 cup corn sugar (if priming)
Step by step
Make sure the alkalinity of your water can buffer the heavy-handed specialty malts. Water should be roughly 1:1 sulfate-to-chloride with about 50 ppm calcium ion.
Mash in grains at 152 °F (67 °C) for 60 minutes. Raise grain bed to 168 °F (76 °C) to begin the lauter process. Vorlauf and sparge as normal. Collect about 6.5 gallons (25 L) of wort in your kettle and bring to a boil. Add the first hop addition and boil for 90 minutes. At the end of boil, add the second hop addition and create a whirlpool. Buried Acorn spins for 15 minutes, then spins down for 30 minutes. If you have a pump you can follow this as well. Otherwise create a whirlpool and let settle for 30 minutes.
An addition of a yeast nutrient and proper oxygen/aeration prior to fermentation is important. Fermentation temperature is not critical — anywhere from 82–108 °F (28–42 °C) should work. Once primary fermentation is finished, allow the beer to settle for several days then package as normal. |
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|
Ode To OG
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.34 |
92.46 |
5.98 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:10 PM |
| Notes: |
|
|
Exodus 90 IPA
|
American IPA
|
1.5 Gallons |
14.378 |
3.433 |
5.91 |
103.17 |
5.98 °L
|
725 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:05 PM |
Notes: West Coast IPA to celebrate the end of Exodus 90.
Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.
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|
All American
|
American IPA
|
22 Litres |
1.069 |
1.012 |
7.48 |
19.75 |
4.98 °L
|
725 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:22 AM |
| Notes: |
|
|
Calypso's Melody
|
American IPA
|
12 Gallons |
1.065 |
1.014 |
6.7 |
75.03 |
6.72 °L
|
725 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/23/2018 3:07 PM |
| Notes: |
|
|
Triple Play IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
59.52 |
13.61 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 6:09 PM |
| Notes: |
|
|
The Upside Down Russian Imperial Stout 2017
|
Imperial Stout
|
3 Gallons |
1.101 |
1.018 |
10.88 |
64.7 |
36.59 °L
|
725 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 3:35 PM |
| Notes: |
|
|
Victor's Citra Bomb
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.03 |
55.7 |
5.16 °L
|
725 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:38 PM |
| Notes: |
|
|
SMASH Centennial
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.88 |
63.93 |
6.93 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 7:42 PM |
| Notes: |
|
|
Gregs American IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.79 |
49.76 |
6.3 °L
|
725 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 8:45 AM |
| Notes: |
|
|
WheatIPL
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.87 |
68.33 |
5.4 °L
|
725 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 4:37 PM |
| Notes: |
|
|
Marken Choc Rum Porter
|
American Porter
|
21 Litres |
1.049 |
1.014 |
4.66 |
72.43 |
50 °L
|
725 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 9:08 AM |
| Notes: |
|
|
BA Double Filter IPA
|
American IPA
|
70 Litres |
1.055 |
1.011 |
5.89 |
41.34 |
6.45 °L
|
725 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 3:11 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
1 Gallons |
1.089 |
1.022 |
8.75 |
57.53 |
47.2 °L
|
725 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:40 AM |
| Notes: |
|
|
Choc Cherry Stout
|
American Stout
|
15.5 Gallons |
1.06 |
1.015 |
5.91 |
50.06 |
32.3 °L
|
725 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 5:08 PM |
| Notes: |
|
|
|
|