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Puff Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 233.2 gallons
Post Boil Size: 231.7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday August 30th 2020

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

29.5

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Thomas Fawcett - Halcyon Pale Ale 550 lb Halcyon Pale Ale	37	2.7	85.3%
20 lb	Weyermann - Carafa Special Type III20 lb Carafa Special Type III	29.9	525	3.1%
20 lb	American - Chocolate20 lb Chocolate	29	350	3.1%
12.50 lb	Bestmalz - BEST Chit Malt12.5 lb BEST Chit Malt	23	1.4	1.9%
12.50 lb	Bestmalz - BEST Special X12.5 lb BEST Special X	34.5	132.5	1.9%
12.50 lb	Franco-Belges - Special Aromatic12.5 lb Special Aromatic	37	4	1.9%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	1.6%
7 lb	Dingemans - Special B7 lb Special B	33.1	125	1.1%
644.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops		Pellet	15	Boil	60 min	29.49	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Magnum (Pellet)		29.49	100%
2 lbs / $ 0.00

Yeast

Imperial Yeast - A31 Tartan

Amount:	41.82 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40 bags Reeces puffs
1 btl brownie flava
Vanilla : most of reg little Tahiti
PB2
PB extract

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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