SMASH Centennial Beer Recipe | All Grain American IPA by Josh Brewer | Brewer's Friend
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SMASH Centennial

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Brewer
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 28th 2017
1.067
1.014
6.9%
63.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 100%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 22 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20 10%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.96 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 190 °F 5 min 1.99 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 20%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 50%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.64 qt Infusion -- 148 °F 60 min
19.32 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SMASH Centennial" American IPA beer recipe by Josh Brewer. All Grain, ABV 6.88%, IBU 63.93, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-28 20:00 UTC
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