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233 calories
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Share: <EMBED>
Amount Fermentable PPG °L Bill %
6.6 lb Pale 2-Row6.6 lb Pale 2-Row 37 1.8 49.8%
3.85 lb Maris Otter Pale3.85 lb Maris Otter Pale 38 3.75 29.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
0.4 lb Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3%
0.4 lb Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3%
13.25 lb Total      
Amount Variety Type AA Use Time IBU
14 g Azacca14 g Azacca HopsPellet15Boil10 min0.92
28 g Huell Melon28 g Huell Melon HopsPellet7.2Boil10 min8.81
42 g Huell Melon42 g Huell Melon HopsPellet7.2Whirlpool at 180 °F0 min14.53
20 g Azacca20 g Azacca HopsPellet15Whirlpool at 180 °F0 min14.41
72 g Huell Melon72 g Huell Melon HopsPellet7.2Dry Hop5 days
42 g Galaxy42 g Galaxy HopsPellet14.25Dry Hop5 days
8 g Northern Brewer8 g Northern Brewer HopsPellet7.8Boil60 min7.52
Target Water Profile: Beechville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Matt, Method: All Grain, Style: Clone Beer, ABV 6.88%, IBU 46.18, SRM 5.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Azacca, Huell Melon, Galaxy, Northern Brewer)
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View Count: 46
Brew Count: 1
Last Updated: 2019-01-23 15:18 UTC
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