|
Rye Chinook Pale
|
American Pale Ale
|
9.5 Gallons |
1.06 |
1.016 |
5.82 |
46.02 |
11.92 °L
|
726 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:09 AM |
| Notes: |
|
|
Website - English Porter
|
English Porter
|
7 Litres |
1.051 |
1.01 |
5.39 |
29.41 |
28.19 °L
|
726 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 5/2/2023 11:35 AM |
| Notes: |
|
|
Knary_Homebrew 14C Scottish Ale Export Bizkaia 2022
|
Scottish Export
|
25 Litres |
1.057 |
1.015 |
5.51 |
28.79 |
17.16 °L
|
726 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.25 bar |
Creation
Date: 7/13/2022 4:43 PM |
| Notes: |
|
|
Guinness Style Irish Stout
|
Irish Stout
|
50 Litres |
1.049 |
1.011 |
5.08 |
31.63 |
40.28 °L
|
726 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 316.2 g |
Creation
Date: 5/3/2020 2:27 AM |
| Notes: |
|
|
Selmo Brown
|
Dark Mild
|
8 Gallons |
1.044 |
1.012 |
4.18 |
19.37 |
19.6 °L
|
726 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:15 AM |
| Notes: |
|
|
Hop Save The Queen
|
English IPA
|
20 Litres |
1.067 |
1.016 |
6.63 |
66.73 |
11.89 °L
|
726 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 61 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 4.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 11/19/2019 6:46 PM |
| Notes: |
|
|
Irish Red Ale - DIY BrewHouse
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.27 |
27.02 |
14.37 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:20 PM |
| Notes: |
|
|
Buzzcrafters American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
29.42 |
8.44 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 8:03 PM |
Notes: my low gravity take on the American Pale Ale style, thus the lower hopping rate. also an opportunity to divest myself of some Columbus and Southern Cross hop pellets, lowering the batch cost.
for a lawn mower beer, it will at least be a pretty color.
ha, they sent me 60 L Crystal instead of the 40 L Crystal malt I ordered. reduced the amount from 1 lb. to 0.7 lb to maintain color of around 8.4 SRM.
SRM = 16, amber
O.G. = 1.050
F.G. = 1.007
5.6% ABV
July 6 - racked the beer, added some boiled, cooled water
July 13 - bottling day
|
|
|
Glasgow Coma Ale
|
Scottish Heavy
|
5.5 Gallons |
1.075 |
1.021 |
7.1 |
33.11 |
17.18 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:18 PM |
Notes: If this hits 70% efficiency, it will be 7.35 ABV
80% efficiency is 8.12 ABV
50% efficiency is 5.07 |
|
|
Busted Bicep
|
American Pale Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
55.6 |
5.21 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:19 AM |
| Notes: |
|
|
English Old Ale From Beerandbrewing.com
|
Old Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
43.34 |
21.82 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
25 Litres |
1.052 |
1.011 |
5.29 |
31.76 |
44.33 °L
|
726 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:38 AM |
| Notes: |
|
|
Duke Of Earl Commonwealth Pale
|
English IPA
|
14 Gallons |
1.05 |
1.01 |
5.23 |
45.83 |
7.83 °L
|
726 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 3:19 PM |
| Notes: |
|
|
Gentrification White Stout
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.015 |
7.71 |
54.84 |
12.17 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 4:24 PM |
| Notes: |
|
|
Terry's Rasp Pale Ale
|
American Pale Ale
|
41.6 Litres |
1.056 |
1.013 |
5.63 |
33.7 |
8.19 °L
|
726 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/7/2018 2:24 PM |
| Notes: |
|
|
#41
|
English Porter
|
2.25 Gallons |
1.049 |
1.015 |
4.43 |
31.08 |
27.59 °L
|
726 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 1:50 AM |
| Notes: Maybe a little sweet, cut back on C80 next time and/or up IBU |
|
|
Road Kill
|
American Pale Ale
|
6.25 Gallons |
1.059 |
1.013 |
5.97 |
42.29 |
7.95 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 8:06 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
40 Litres |
1.055 |
1.012 |
5.66 |
23.31 |
14.25 °L
|
726 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:40 AM |
| Notes: |
|
|
To Infinity And Beyond
|
American Pale Ale
|
16 Litres |
1.055 |
1.012 |
5.69 |
53.9 |
8.63 °L
|
726 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:26 PM |
Notes: og before boll: 45
og efter boll: 58
fg: 8
arv: 5,9 |
|
|
Half Pint Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.7 |
33.45 |
5.19 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 12:34 PM |
| Notes: |
|
|
|
|