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Half Pint Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday September 30th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

33.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	96%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	8.24	Boil	20 min	4.21	2.3%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Pekko Hops	Pellet	15.6	Boil	20 min	7.97	2.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	8.24	Boil	15 min	3.45	2.3%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Pekko Hops	Pellet	15.6	Boil	15 min	6.53	2.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	8.24	Boil	10 min	2.52	2.3%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Pekko Hops	Pellet	15.6	Boil	10 min	4.77	2.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	8.24	Boil	5 min	1.39	2.3%
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Pekko Hops	Pellet	15.6	Boil	5 min	2.62	2.3%
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops	Pellet	15.6	Whirlpool at 160 °F	30 min		18.2%
2 oz	Azacca2 oz Azacca Hops	Pellet	8.24	Whirlpool at 160 °F	30 min		18.2%
3 oz	Yakima Valley Hops - Pekko3 oz Pekko Hops	Pellet	15.6	Dry Hop	5 days		27.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	8.24	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Azacca (Pellet)	11.57	45.6%
6 oz	Yakima Valley Hops - Pekko (Pellet) 5.9999999862754 oz Pekko (Pellet) Hops	21.89	54.7%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-10-20 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Draughstin • 10/20/2016 at 12:02pm

3 of 5

Finished at 1.014. Seems a bit muddled. Mash lower next time. Move whirlpool hops to a flameout addition. Not over the top hoppy that I was hoping for

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