Half Pint Pale Ale - Beer Recipe - Brewer's Friend

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Half Pint Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 30th 2016
1.054
1.010
5.7%
33.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 96%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 8.24 Boil 20 min 4.21 2.3%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 15.6 Boil 20 min 7.97 2.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 8.24 Boil 15 min 3.45 2.3%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 15.6 Boil 15 min 6.53 2.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 8.24 Boil 10 min 2.52 2.3%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 15.6 Boil 10 min 4.77 2.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 8.24 Boil 5 min 1.39 2.3%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 15.6 Boil 5 min 2.62 2.3%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 15.6 Whirlpool at 160 °F 30 min 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 8.24 Whirlpool at 160 °F 30 min 18.2%
3 oz Yakima Valley Hops - Pekko3 oz Pekko Hops Pellet 15.6 Dry Hop 5 days 27.3%
2 oz Azacca2 oz Azacca Hops Pellet 8.24 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.31 21.3  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Half Pint Pale Ale" American Pale Ale beer recipe by Draughstin. All Grain, ABV 5.7%, IBU 33.45, SRM 5.19, Fermentables: (Golden Promise, Carapils (Dextrine Malt)) Hops: (Azacca, Pekko)
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  • Last Updated: 2016-10-20 12:02 UTC