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#41

Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday September 1st 2017

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

31.1

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2.9%
49 oz	Maris Otter49 oz Maris Otter	35	3	72.1%
9 oz	Brown9 oz Brown	36	60	13.2%
6 oz	C806 oz C80	35	80	8.8%
2 oz	Chocolate 2 oz Chocolate	35	475	2.9%
68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.9	Boil	45 min	24.59	71.4%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.9	Boil	20 min	6.49	28.6%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops		31.08	100%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Strike w/ 169	Infusion	--	156 °F	60 min
3 gal		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g each CaCl and table salt added to boil
Mash Chemistry and Brewing Water Calculator

Notes

Maybe a little sweet, cut back on C80 next time and/or up IBU

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-15 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#41

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