| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.9% | |
| 49 oz | Maris Otter | 35 | 3 | 72.1% | |
| 9 oz | Brown | 36 | 60 | 13.2% | |
| 6 oz | C80 | 35 | 80 | 8.8% | |
| 2 oz | Chocolate | 35 | 475 | 2.9% | |
| 68 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Fuggles | Pellet | 4.9 | Boil | 45 min | 24.59 | 71.4% | |
| 6 g | Fuggles | Pellet | 4.9 | Boil | 20 min | 6.49 | 28.6% | |
| 21 g / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| 2g each CaCl and table salt added to boil | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Strike w/ 169 | Infusion | -- | 156 °F | 60 min |
| 3 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.59 | 6.4 |
| Mash volume with grains | 1.93 | 7.7 |
| Grain absorption losses | -0.53 | -2.1 |
| Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) | 3.19 | 12.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.4 g | 13.6 qt) | 4 | 16 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 2.25 | 9 |
| Going into fermentor | 2.25 | 9 |
| Total: | 4.78 | 19.1 |
| Equipment Profile Used: | System Default | |
