All-grain Homebrew Beer Recipes | Page 2806 | Browse 225,000+ at Brewer's Friend

Author:

xalfons

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2019 9:52 AM

Notes: 1 liter proviva blåbär 40° C 48 h. Ingen vattenbehandling.

Author:

Brasserie ONZE Brauerei

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2022 3:07 PM

Notes: 47C 5min
57C 10min
62 20min
68 40 min
77 mashout

Boil 70min

Author:

OscarBrewer

Boil Size: 12.78 Gallons

Boil Time: 30

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2022 3:03 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/25/2022 8:11 PM

Notes: ===============
752022
Used 1.5L boiron peach puree at high krausen. Realy has good peach aroma and the flavor matches the mood of the beer which is light. It could probably use more peach, full 2 cartons or maybe 3.

================
6112022
Brew day did not have hallertau mittelfruh subbed citra noble
===============================
5/13/2021
repurposing bordeaux / run it back for a peach wheat for runnerteal 2022.

changing to use belgian s-33 although prob could use us05 since i have some.

===============================
5/13/2021
brew day.
last night i spilled a bit (maybe 1/2 pound?) of wheat on the floor, replaced it with half pound of 2 row. im going to leave the recipe as it was originally because i dont know exactly how much wheat was spilled. probably minor detail.

also axed the phosphoric acid in lieu of acid malt

updating recipe yeast - used to be witbier but i decided to go manchester this time. witbier phenols maybe dont go with raspberry and i was using manchester for blueberry earlier this week anyway.
===============================
5/3/2021
dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH

===============================
?? 2019
I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency.

======raspberry wheat mods 5/9/19 ===========
last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat.

removing the coriander and orange peel.

also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going.

======initial notes 2/21/19===========
pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom
3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain

going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much.

Author:

Boil Size: 120 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 71

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2021 7:20 AM

Notes:

Author:

Boozy Mcboozerson

Boil Size: 8.5 Gallons

Boil Time: 180

Boil Gravity: 1.076

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2020 8:49 PM

Notes: Pelican uses a blend of 4 different caramel malts, brewers choice between 20 to 120.

Author:

dfcpinheiro

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: sucrose

Priming Amount: 171.7 g

Creation Date: 5/13/2020 12:53 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 12.7

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2020 6:38 PM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 70

Creation Date: 10/1/2019 10:02 AM

Notes:

Author:

donop12

Boil Size: 17 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2019 4:37 PM

Notes:

Author:

oggyboggy

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2015 8:40 PM

Notes:

Author:

River Bottom Brew Cave

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2018 12:10 AM

Notes:

Author:

Marchesedrew

Boil Size: 11.9 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2018 7:19 PM

Notes:

Author:

Aasbakkane Garasjebryggeri

Boil Size: 46 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/29/2018 9:42 PM

Notes: 90 minute boilwith hops, adjuncts and nutrients as needed.
Chill to 18C.
Oxygenate slowly through 0.05 micron diffusion for 90seconds(we’re after 9-10 ppm O2).
Ramp primary from 18C to 24C through 7days.
At 1.013rack off primary yeast to secondary and coolto13C.
Hold for 5days+until the FG of 1.012 is reached.
Dump yeast a second time, lower temp to 4C and hold for 6weeks. Bottle using heavy Belgian bottles or Champagne bottles.
Prime with 31g/gal SimplicityCandi Syrup and re-pitch 350mlWestmallestir-plate.
Bottle re-ferment for 14 days at 74F.Cellar for 12months.

Author:

bisandcan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 7:31 PM

Notes:

Author:

Chris J

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2017 4:45 PM

Notes: Yes, this is a Dark Saison

First brew stats:
OG: 1.066
FG: 1.002 (8.4%ABV)

Open fermentation for first 3 days, then cap with airlock and keep warm (80-85*F)

Rack to secondary after 4 weeks on top of 3 pounds carmelized figs, deglazed with some of the beer itself.
Allow to sit another 2-4 weeks before crashing and bottling.

Plan to add half packet of rehydrated champagne yeast and bottle into champagne bottles for Christmas

Author:

Boil Size: 100 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2017 7:36 PM

Notes:

Author:

Coy

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 9:16 PM

Notes: This is the 3rd version of this pale ale. I'm decreasing the overall # of grain to take the projected ABV to approx 6% at estimated brewhouse efficiency of 80% (?). However, I've increased the % of caramel pils for a higher final gravity, something north of 1.01, and a sweeter finishing beer. I was happy with the corn flake and the acidulated sour taste.

I added poblano to 5 gals of the last batch and it was good. Might could increase the amount of roasted pepper to increase the poblano flavor. I'm also considering adding lime zest or extract to make a cerveza. Still researching which would be best.

The poblano experiment went really well. I roasted 5 seeded whole poblanos and soaked them in vodka for about two weeks while the beer was in primary. I added them in a hop sock directly to the keg and it sank and was recovered when the keg kicked. The sunken peppers didn't overpower the beer as I had feared would happen.

Author:

MarcBrew

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2017 7:51 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 8:30 PM

Notes: