Fermentation History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Northern Brewer34 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.1 |
28.8% |
|
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.43 |
35.6% |
|
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.15 |
35.6% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
51 °C |
10 min |
|
|
|
Temperature |
-- |
64.5 °C |
50 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.65 Volumes |
Target Water Profile
Brønnvatn Aasbrauta
Notes
90 minute boilwith hops, adjuncts and nutrients as needed.
Chill to 18C.
Oxygenate slowly through 0.05 micron diffusion for 90seconds(we’re after 9-10 ppm O2).
Ramp primary from 18C to 24C through 7days.
At 1.013rack off primary yeast to secondary and coolto13C.
Hold for 5days+until the FG of 1.012 is reached.
Dump yeast a second time, lower temp to 4C and hold for 6weeks. Bottle using heavy Belgian bottles or Champagne bottles.
Prime with 31g/gal SimplicityCandi Syrup and re-pitch 350mlWestmallestir-plate.
Bottle re-ferment for 14 days at 74F.Cellar for 12months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-21 20:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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