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Citra, Azacca, Mosaic NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 93%
Calories: 191 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday April 27th 2020

Original Gravity:

15.3 °P

Final Gravity:

3.3 °P

ABV (standard):

6.5%

IBU (tinseth):

32.1

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	69.2%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	7.7%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.1%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	7.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	4.18	6.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	4.75	6.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 95 °C	10 min	5.7	6.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 70 °C	30 min		6.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	30 min		6.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 70 °C	30 min		6.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	17.48	3.2%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop	4 days		19.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	4 days		19.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19.4%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.18	32.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.75	32.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	5.7	32.4%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.48	3.2%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	7.6	10	150	95	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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