|
BrewDog - Punk Monk
|
Belgian Blond Ale
|
20 Litres |
1.056 |
1.01 |
6 |
60 |
8.5 °L
|
727 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2009 12:00 AM |
Notes: First Brewed 07/2009
Old world meets new in this trans-atlantic mash up of brewing ingredients. Belgian funk incorporates itself into the pithy, resin and grapefruit, with pineapple and banana rounding out a rambunctious avalanche of fruity hops. Bottle condition and prime with a little bit more sugar than usual to attain those authentic fine Belgian bubbles.
https://www.brewdog.com/beers/diy-dog |
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Grisette Good Society Meets Gordon Strong
|
Saison
|
5.5 Gallons |
1.034 |
1.003 |
4.04 |
30.72 |
2.47 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 6:07 PM |
| Notes: |
|
|
Mojito Sour Aged On Rum Soaked Oak
|
Berliner Weisse
|
109 Gallons |
1.041 |
1.01 |
4.08 |
7.52 |
2.78 °L
|
727 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:23 PM |
| Notes: Add mint and lime. Carb as high as 3.8 - 4.5 ppb. |
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|
Alli Mango-Wheat Ale
|
Fruit Beer
|
85 Gallons |
1.045 |
1.011 |
4.48 |
18.34 |
4.02 °L
|
727 |
0 |
|
|
|
| Boil
Size: 86.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 4:33 PM |
| Notes: Brewed on 07/28/22 |
|
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Fum!!
|
Classic Rauchbier
|
18 Litres |
1.05 |
1.01 |
5.32 |
20.7 |
14.84 °L
|
727 |
0 |
|
|
|
| Boil
Size: 24.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/9/2022 12:56 PM |
| Notes: |
|
|
IPA Citrus Largo
|
American IPA
|
20 Litres |
1.066 |
1.017 |
6.53 |
56.11 |
8.86 °L
|
727 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 12/26/2021 4:21 PM |
| Notes: |
|
|
Ramblin' Rose - SMaSH IPA Metric
|
American IPA
|
20.8 Litres |
1.055 |
1.01 |
5.9 |
86.66 |
3.76 °L
|
727 |
0 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:13 PM |
| Notes: |
|
|
Buckwheat Bier
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.001 |
3.86 |
0 |
2.7 °L
|
727 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:29 PM |
| Notes: Do not boil. Instead, hold at 180 degrees for 15 minutes. |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.006 |
4.2 |
10.2 |
3.58 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:47 PM |
| Notes: |
|
|
Belgian Monastery 5g AG
|
Belgian Dubbel
|
5.5 Gallons |
1.077 |
1.013 |
8.36 |
15.89 |
14.45 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 11:04 PM |
Notes: Belgian carapils=carablond
Corn sugar=brewers crystals |
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|
Offenweizen
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.01 |
4.72 |
13.48 |
4.5 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2011 7:33 PM |
| Notes: This was a step mash. Temperatures of strike water are not accurate, but the mash temps are what I was looking for, my goal was to mimic a decoction mash as I do not have the extra equipment to do so. Turned out quite nice |
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Pine Up 3 Co AT
|
American IPA
|
1200 Litres |
12.977 |
3.352 |
5.17 |
60.47 |
3.01 °L
|
727 |
0 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 11:02 AM |
| Notes: |
|
|
#You Do You In A Cave
|
Saison
|
26.5 Litres |
1.054 |
1.013 |
5.41 |
12.18 |
3.53 °L
|
727 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2017 12:38 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
31 Litres |
13.221 |
2.491 |
5.75 |
15.54 |
14.47 °L
|
727 |
0 |
|
|
|
| Boil
Size: 36.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:28 PM |
| Notes: 3 tsp vanilla extract at secondary |
|
|
Block Party IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.32 |
37.09 |
7.92 °L
|
727 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:25 PM |
| Notes: |
|
|
EXTRA HOPS - NOV 2016
|
American IPA
|
12 Litres |
1.037 |
1.007 |
3.97 |
65.81 |
5.58 °L
|
727 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 3:29 PM |
| Notes: |
|
|
2016 Chinook Driven IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.24 |
63.78 |
11.26 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:34 AM |
| Notes: |
|
|
Spring Session Saison
|
Saison
|
3 Gallons |
1.042 |
1.008 |
4.41 |
41.93 |
3.02 °L
|
727 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 4:16 AM |
| Notes: |
|
|
APA X3
|
American IPA
|
1.5 Gallons |
1.07 |
1.018 |
6.9 |
0 |
9.1 °L
|
727 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:36 PM |
| Notes: |
|
|
Kaufman Weissbier
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.012 |
5.25 |
14.02 |
3.62 °L
|
727 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 9:36 PM |
| Notes: |
|
|
|
|