View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2016 Chinook driven IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday April 9th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

63.8

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	76.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7%
13 oz	American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L	34	40	5.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.5%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.16	6.1%
2 oz	cascade2 oz cascade Hops	Pellet	5.5	Boil	5 min	8.15	24.2%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	5 min	14.45	18.2%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool at 205 °F	0 min	13.28	9.1%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	5.5	Whirlpool at 205 °F	0 min	3.74	6.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		12.1%
2 oz	belma2 oz belma Hops	Pellet	8.8	Dry Hop	0 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Chinook (Pellet)	51.89	45.5%
2.50 oz	cascade (Pellet)	11.89	30.3%
2 oz	belma (Pellet) 1.9999999954251 oz belma (Pellet) Hops		24.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	70 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

728

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-05 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!