2016 Chinook driven IPA - Beer Recipe - Brewer's Friend

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2016 Chinook driven IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 9th 2016
1.057
1.010
6.2%
63.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.16 6.1%
2 oz cascade2 oz cascade Hops Pellet 5.5 Boil 5 min 8.15 24.2%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 14.45 18.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 205 °F 0 min 13.28 9.1%
0.50 oz cascade0.5 oz cascade Hops Pellet 5.5 Whirlpool at 205 °F 0 min 3.74 6.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 12.1%
2 oz belma2 oz belma Hops Pellet 8.8 Dry Hop 0 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.47 17.9  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"2016 Chinook driven IPA" American IPA beer recipe by tomc. All Grain, ABV 6.24%, IBU 63.78, SRM 11.26, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 40L, Carapils (Dextrine Malt), Victory, Honey Malt) Hops: (Chinook, cascade, belma)
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  • Last Updated: 2016-05-05 02:09 UTC