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Buckwheat Bier

Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.031

Final Gravity:

1.001

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	74.9%
2.70 oz	American - Carapils (Dextrine Malt)2.7 oz Carapils (Dextrine Malt)	33	1.8	3.2%
2.80 oz	German - Acidulated Malt2.8 oz Acidulated Malt	27	3.4	3.3%
1 lb	Skagit Valley Malting - US - Skagit Valley Malting - Buckwheat Malt - Gluten Free	33	3.8	18.7%
5.34 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.01 gal	Strike	160 °F	152 °F	60 min
3 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Do not boil. Instead, hold at 180 degrees for 15 minutes.

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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