All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mother's Day Pils	Czech Premium Pale Lager	10 Gallons	1.043	1.01	4.26	46.96	5.41 °L	727	0
Author: Eldritch Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 4:17 PM Notes:
Beck('s)lager	Czech Pale Lager	20 Litres	1.042	1.008	4.49	23.02	4.91 °L	727	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:10 PM Notes:
Morning Brew Cream Ale	Cream Ale	5.5 Gallons	1.056	1.011	5.89	34.84	3.46 °L	727	0
Author: jspirko Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/19/2023 10:23 PM Notes:
Mojito Sour Aged On Rum Soaked Oak	Berliner Weisse	109 Gallons	1.041	1.01	4.08	7.52	2.78 °L	727	0
Author: plank Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:23 PM Notes: Add mint and lime. Carb as high as 3.8 - 4.5 ppb.
Alli Mango-Wheat Ale	Fruit Beer	85 Gallons	1.045	1.011	4.48	18.34	4.02 °L	727	0
Author: Dr. Papi Boil Size: 86.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 4:33 PM Notes: Brewed on 07/28/22
Fum!!	Classic Rauchbier	18 Litres	1.05	1.01	5.32	20.7	14.84 °L	727	0
Author: Isaque Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/9/2022 12:56 PM Notes:
Clear Sky	Cream Ale	5.5 Gallons	1.045	1.009	4.61	12.1	3.09 °L	727	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2021 4:38 PM Notes:
Buckwheat Bier	Berliner Weisse	5 Gallons	1.031	1.001	3.86	0	2.7 °L	727	0
Author: El Gertez Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:29 PM Notes: Do not boil. Instead, hold at 180 degrees for 15 minutes.
DiPoLCezh Lager	Czech Dark Lager	27 Litres	1.047	1.009	4.96	20.46	20.65 °L	727	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/11/2020 11:59 PM Notes:
Belgian Monastery 5g AG	Belgian Dubbel	5.5 Gallons	1.077	1.013	8.36	15.89	14.45 °L	727	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:04 PM Notes: Belgian carapils=carablond Corn sugar=brewers crystals
Summer Wheat Ale	American Wheat Beer	50 Litres	1.052	1.014	5.01	28.12	4.49 °L	727	1
Author: Pleer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:20 AM Notes:
BrewDog - Punk Monk	Belgian Blond Ale	20 Litres	1.056	1.01	6	60	8.5 °L	727	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2009 12:00 AM Notes: First Brewed 07/2009 Old world meets new in this trans-atlantic mash up of brewing ingredients. Belgian funk incorporates itself into the pithy, resin and grapefruit, with pineapple and banana rounding out a rambunctious avalanche of fruity hops. Bottle condition and prime with a little bit more sugar than usual to attain those authentic fine Belgian bubbles. https://www.brewdog.com/beers/diy-dog
Pineapple Ginger NEIPA	American Light Lager	5 Gallons	1.066	1.015	6.66	148.15	4.44 °L	727	0
Author: One Iron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:04 PM Notes: 4oz 1/8" cubed ginger in boil 2oz 1/8" cubed ginger in secondary with dry hops
Lemon Hefeweizen	American Wheat Beer	6 Gallons	1.051	1.016	4.62	25.1	4.67 °L	727	0
Author: R.Dignard Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:36 PM Notes:
Yuenginling Clone 2: The Re-Yueng-ening	American Lager	6.75 Gallons	1.049	1.007	5.45	16.57	6.34 °L	727	0
Author: IrvingWashington Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77.7 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:24 PM Notes: Recirculating Mash
Bacon Dubbel	American Light Lager	5.5 Gallons	1.055	1.014	5.32	28.29	15.75 °L	727	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61.5 ° F Priming Method: Maple Syrup Priming Amount: 340g Creation Date: 10/16/2018 9:28 PM Notes: From "Make Some Beer" by Erica Shea & Stephan Valand, and http://brewconductor.com/recipes/bacon-dubbel/ Ingredients: 60-Minute Mash at 67°C 2.1 L (2¼ qt) water, with an extra gallon (3.8 L) for sparging 680g (1.5 lb) Belgian Pilsner malt 115g (0.25 lb) Munich malt 68g (0.15 lb) Special B malt 68g (0.15 lb) Caramel 40 malt 22g (0.05 lb) Caramel 120 malt 60-Minute Boil 11g (0.4 oz) Hallertau hops, split up into quarters 90g (0.2 lb) Belgian Candi Sugar Fermentation Belgian ale yeast, such as Safale S-33 3 rashers (90g) high-quality bacon, well-trimmed and cooked 65g maple syrup, for bottling Instructions: Prep Preheat the oven to 375°F (190°C). Trim the fat from the bacon using a knife. Position the bacon on a wire rack in a single layer. Bake for 15 to 20 minutes, until the bacon is dry but not burnt. Remove from the oven and, using a paper towel, pat the bacon to remove any oil. Mash In a medium-sized stockpot, heat the 2.1 L (2¼ qt) of water over high heat to 70°C. Combine with all the malts and stir gently. The temperature should decrease to 66°C in around 1 minute. Take the pan off the heat. Steep the grains for 60 minutes between 62°C and 67°C. Every 10 minutes or so, stir and take a temperature reading. If the temperature of the grain becomes too cold, return it to heat and stir until the temperature returns to the specified range and then take it back off the heat. With 10 minutes remaining, in a separate medium-sized stockpot heat 1 gallon (3.8 litres) of water to 77°C. Once the grains have been steeped for 60 minutes, turn the heat to high and stir until the temperature hits 77°C. At this point, take it off the heat. Sparge Position a fine-mesh strainer across a stockpot and pour the grains into the strainer, maintain the liquid. Pour the gallon (3.8 litres) of 77°C water over the grains. Recirculate the collected liquid through the grains once. Boil Place the pot with the liquid in on the stove and bring to a boil over high heat. Once the liquid starts to foam, lower the heat to a slow rolling boil and add one half of the Hallertau hops. After 30 minutes, add one quarter of the Haller tau hops, add the remaining quarter of the Hallertau hops, along with the Belgian Candi Sugar after 55 minutes, stir to dissolve the sugar. Prepare an ice bath by stopping the sink and filling it halfway with water and ice. After 60 minutes, take the pot off the heat and place in the ice bath, cooling it to 21°C, this should take about 30 minutes. Fermentation Use a funnel and strainer to pour the liquid into your fermenter (remember, it MUST be sanitized). Supplement with water in order to fill the to the 1-gallon mark. Add the yeast using your hands (remember to sanitize those too!) cover the mouth of the jug with one hand, and shake to distribute evenly. Insert the sanitized stopper and tubing to the fermenter and place the other end of the tubing into a bowl of sanitizing solution. As the yeast activates, this solution will bubble as gas is forced through the tube. After 2 to 3 days, once the bubbling has reduced, add the bacon straight into the fermenter. Then replace the tubing system with an airlock. Once a further 11 days has passed, bottle your beer using the maple syrup Notes: Suggested Food Pairings BLT sandwiches, Beer & Bacon Mac & Cheese, salted chocolate For 5 Gallons: 60-Minute Mash at 67°C 10.4 L (2¾ gallons), with an extra 5 gallons (19 L) for sparging 3.4kg (7.5 pounds) Belgian Pilsner malt 565g (1.25 pounds) Munich malt 340g (0.75 pound) Special B malt 340g (0.75 pound) Caramel 40 malt 115g (0.25 pound) Caramel 120 malt 60-Minute Boil 55g (2 ounces) Hallertau hops, split up into quarters 450g (1 pound) Belgian Candi Sugar Fermentation Belgian ale yeast, such as Safale S-33 450g (1 pound) bacon, well trimmed and cooked (see prep) 340g maple syrup, for bottling
Festbier	Festbier	5 Gallons	1.058	1.01	6.29	23.88	8.34 °L	727	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:06 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	31 Litres	13.221	2.491	5.75	15.54	14.47 °L	727	0
Author: Boil Size: 36.6 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:28 PM Notes: 3 tsp vanilla extract at secondary
Roquefort 12 - 100% Brett Lambicus Belgian Dark Strong	American Light Lager	50 Litres	1.081	1.011	9.16	0	17.03 °L	727	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:13 AM Notes:
Doppelbock	American Light Lager	100 Litres	1.071	1.012	7.69	30.81	15.93 °L	727	1
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 9:30 PM Notes:
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