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Lemon Hefeweizen

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Dignard
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

25.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	Canadian - OIO 2 Row Malt6.2 lb OIO 2 Row Malt	36.8	3	55.4%
4 lb	Canadian - Wheat Malt4 lb Wheat Malt	39.6	2.4	35.7%
1 lb	German - Vienna Malt1 lb Vienna Malt	35.9	3.5	8.9%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	12	Boil	60 min	9.78	25%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	12	Boil	20 min	5.92	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	12	Boil	20 min	6.51	25%
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	12	Boil	7 min	2.89	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Leaf/Whole)	15.7	50%
0.50 oz	Sorachi Ace (Pellet)	9.4	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 qt	Mash In	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
0.20 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 oz	Lemon Peel	Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-25 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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