|
JOS 2 - White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.049 |
1.007 |
5.42 |
33.02 |
3.74 °L
|
727 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 138.5 g |
Creation
Date: 5/12/2019 9:09 PM |
| Notes: Docelowa zasadowość: 3-5 stopni niemieckich |
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Turbo Encabulator IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
80.2 |
6.08 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:38 PM |
| Notes: |
|
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Spreeside 5
|
Berliner Weisse
|
121 Litres |
1.03 |
1.002 |
3.59 |
3.58 |
2.37 °L
|
727 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/24/2022 3:16 PM |
Notes: 36.3 g hops calculated value from Milk the Funk 0.04ounces/gallon
think this is too little for American market. less sensitive to hops presence due to Philly Sour being hop friendly. Boil for 90 for pils malt DMS reduction. Belle Saison is being copitched to produce a more farmhouse flavour and diastaticus action, as well as allow β-glucosidase enzyme to transform high survivable levels from centennial mash hops to have a high monoterpene alcohol production (gerianol, linalool) with the end effect of highlighting a floral light citrus tone. End result should be a low alcohol slightly soured dry ale that is a base for adding fruits and spices to taste. 10g CaCl2, 5g CaSO4, 24g Lactic 88%. |
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Cold IPA
|
American IPA
|
11 Gallons |
1.067 |
1.011 |
7.35 |
40.11 |
9.14 °L
|
727 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 12:00 AM |
| Notes: |
|
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El Camino Aviator IPA 2022-08-16
|
American IPA
|
575 Litres |
1.058 |
1.013 |
5.86 |
43.31 |
9.97 °L
|
727 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:58 AM |
| Notes: |
|
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PHB Easy IPA
|
American IPA
|
40 Litres |
1.069 |
1.019 |
6.55 |
61.58 |
7.87 °L
|
727 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:00 AM |
| Notes: |
|
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Velocipede 10 BBL
|
Double IPA
|
340 Gallons |
21.277 |
5.9 |
8.58 |
44.59 |
5.43 °L
|
727 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:45 PM |
Notes: strike 321
sparge 160
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Just The (Spruce) Tip
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
69.23 |
9.67 °L
|
727 |
2 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 1:48 PM |
Notes: Added 2 oz of Acidulated malt for batch 2 (Jan. 2023) to reduce ph to acceptable level of 5.51
Also for batch 2 - changed yeast to Safale 05. crystal 40L changed to 60L for a bit darker color and caramel to balance the hop bitterness. |
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Two Steps Forward 2.0
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.48 |
63.91 |
3.86 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 2:41 AM |
| Notes: |
|
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Butch Sauce
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
67.55 |
4.31 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:11 AM |
| Notes: |
|
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The Big Step Barleywine
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.018 |
10.7 |
120.24 |
14.84 °L
|
727 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 140 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:58 PM |
| Notes: |
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BIG BEER
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.02 |
9.86 |
78.52 |
27.04 °L
|
727 |
0 |
|
|
Author:
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e_satt
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:35 AM |
Notes: 1.068 pre boil before sugar addition
1.082 OG |
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Galactic Emperor's Imperial Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.38 |
91.1 |
45.7 °L
|
727 |
0 |
|
|
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| Boil
Size: 5.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:00 PM |
| Notes: |
|
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Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
110.4 |
19.29 °L
|
727 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:09 PM |
| Notes: |
|
|
JauneRouge
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.94 |
46.02 |
5.72 °L
|
727 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:10 PM |
| Notes: |
|
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Haddland Småbryggarlag Bwit IPA No 9
|
Specialty IPA: White IPA
|
104 Litres |
1.06 |
1.013 |
6.21 |
46.8 |
4.58 °L
|
727 |
2 |
|
|
|
| Boil
Size: 126 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 9:22 AM |
Notes: 4x WLP 400 in 4 liter starter.
Curaqao, (0.4 liter ) in Tinktur / alcohol 45% , prox 2 weeks.
100 liters bottled oktober 10, 2017.
Very good!
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SMASH Amarillo IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
52.01 |
4.53 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:45 AM |
| Notes: |
|
|
Of The Earth
|
Double IPA
|
5 Gallons |
1.081 |
1.017 |
8.34 |
196.88 |
5.93 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:06 PM |
| Notes: |
|
|
STARE PIZDE- IPA(k)
|
American IPA
|
44 Litres |
1.058 |
1.01 |
6.33 |
44.98 |
12.06 °L
|
727 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:57 PM |
| Notes: |
|
|
Berliner Weisse II
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
6.77 |
3.98 °L
|
727 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:18 AM |
| Notes: |
|
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|
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