|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
110.4 |
19.29 °L
|
727 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:09 PM |
| Notes: |
|
|
Turbo Encabulator IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
80.2 |
6.08 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:38 PM |
| Notes: |
|
|
Spreeside 5
|
Berliner Weisse
|
121 Litres |
1.03 |
1.002 |
3.59 |
3.58 |
2.37 °L
|
727 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/24/2022 3:16 PM |
Notes: 36.3 g hops calculated value from Milk the Funk 0.04ounces/gallon
think this is too little for American market. less sensitive to hops presence due to Philly Sour being hop friendly. Boil for 90 for pils malt DMS reduction. Belle Saison is being copitched to produce a more farmhouse flavour and diastaticus action, as well as allow β-glucosidase enzyme to transform high survivable levels from centennial mash hops to have a high monoterpene alcohol production (gerianol, linalool) with the end effect of highlighting a floral light citrus tone. End result should be a low alcohol slightly soured dry ale that is a base for adding fruits and spices to taste. 10g CaCl2, 5g CaSO4, 24g Lactic 88%. |
|
|
Cold IPA
|
American IPA
|
11 Gallons |
1.067 |
1.011 |
7.35 |
40.11 |
9.14 °L
|
727 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 12:00 AM |
| Notes: |
|
|
Gueuze 2022
|
Gueuze
|
55 Litres |
1.054 |
1.008 |
6.07 |
7.31 |
10.05 °L
|
727 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:07 PM |
Notes: 47C 5min
57C 10min
62 20min
68 40 min
77 mashout
Boil 70min |
|
|
Coffee-Pumpkin-Porter '21
|
American Porter
|
21 Litres |
1.067 |
1.012 |
7.29 |
34.46 |
20.44 °L
|
727 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 200 g |
Creation
Date: 9/9/2021 8:47 PM |
| Notes: Used nutty coffee beans (Rost Honduras, roast level 2/5) |
|
|
PHB Easy IPA
|
American IPA
|
40 Litres |
1.069 |
1.019 |
6.55 |
61.58 |
7.87 °L
|
727 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:00 AM |
| Notes: |
|
|
Velocipede 10 BBL
|
Double IPA
|
340 Gallons |
21.277 |
5.9 |
8.58 |
44.59 |
5.43 °L
|
727 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:45 PM |
Notes: strike 321
sparge 160
|
|
|
Two Steps Forward 2.0
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.48 |
63.91 |
3.86 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 2:41 AM |
| Notes: |
|
|
Butch Sauce
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
67.55 |
4.31 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:11 AM |
| Notes: |
|
|
Berliner Weisse II
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
6.77 |
3.98 °L
|
727 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 12:18 AM |
| Notes: |
|
|
Mosiac Single Hop Pale
|
American IPA
|
20 Litres |
1.056 |
1.015 |
5.4 |
115.29 |
5.2 °L
|
727 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:47 PM |
| Notes: |
|
|
SMaSH #2-Citra
|
American IPA
|
2 Gallons |
1.058 |
1.013 |
5.88 |
58.86 |
8.89 °L
|
727 |
2 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:47 PM |
| Notes: |
|
|
JauneRouge
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.94 |
46.02 |
5.72 °L
|
727 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:10 PM |
| Notes: |
|
|
Haddland Småbryggarlag Bwit IPA No 9
|
Specialty IPA: White IPA
|
104 Litres |
1.06 |
1.013 |
6.21 |
46.8 |
4.58 °L
|
727 |
2 |
|
|
|
| Boil
Size: 126 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 9:22 AM |
Notes: 4x WLP 400 in 4 liter starter.
Curaqao, (0.4 liter ) in Tinktur / alcohol 45% , prox 2 weeks.
100 liters bottled oktober 10, 2017.
Very good!
|
|
|
SMASH Amarillo IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.76 |
52.01 |
4.53 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:45 AM |
| Notes: |
|
|
Of The Earth
|
Double IPA
|
5 Gallons |
1.081 |
1.017 |
8.34 |
196.88 |
5.93 °L
|
727 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:06 PM |
| Notes: |
|
|
Return Of The Java
|
American Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
53.12 |
50 °L
|
727 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 2:10 AM |
| Notes: |
|
|
STARE PIZDE- IPA(k)
|
American IPA
|
44 Litres |
1.058 |
1.01 |
6.33 |
44.98 |
12.06 °L
|
727 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:57 PM |
| Notes: |
|
|
Head The Second
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
65.15 |
8.32 °L
|
727 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 7:56 PM |
| Notes: |
|
|
|
|