All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale	Northern English Brown	30 Litres	1.026	1.007	2.58	24.9	18.95 °L	727	0
Author: LA GITANA ARTESANA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:59 PM Notes:
Apricot Pale Ale(sunspot)	American Pale Ale	76 Gallons	14.496	3.417	6.18	37.13	8.21 °L	727	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 6:03 PM Notes: increased mash temp to 151. reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops. reduced total grain bill due to higher brew efficency and Attenuation. 6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%
Stoked Stout	Sweet Stout	40 Litres	1.054	1.009	5.97	17.25	32.1 °L	727	0
Author: Boil Size: 45.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:03 AM Notes:
Charlies Milk Steak Stout	Sweet Stout	5.25 Gallons	1.055	1.021	4.41	20.59	36.21 °L	727	0
Author: JeffBrews802 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/26/2022 7:46 PM Notes:
Caramelized Banana Milk Stout	Sweet Stout	5.5 Gallons	1.056	1.02	4.79	26.19	49.19 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:08 PM Notes:
DADDY'S BREAKAST Stout	Sweet Stout	31 Gallons	18.565	5.399	7.26	16.19	50 °L	727	1
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 6:29 PM Notes:
Mina's Chocolate Milk Stout	Sweet Stout	10 Gallons	1.059	1.014	5.95	23.44	41 °L	727	0
Author: SGFBeerBuzz Boil Size: 11.77 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/7/2021 8:13 PM Notes: Based on milk stouts such as Left Hand, but with some added cacao nibs and vanilla beans for added depth, this beer is for all the chocolate milk fans out there.
Marry Me Pale	American Pale Ale	5.5 Gallons	1.065	1.014	6.63	58.73	7.22 °L	727	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 2:57 PM Notes:
GUZUMBA STOUT	Sweet Stout	5.3 Gallons	1.094	1.016	10.22	16.43	47.85 °L	727	0
Author: Chuckles Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/16/2021 10:38 PM Notes:
10,000 JE Amber Ale (20190421)	American Amber Ale	20 Litres	1.057	1.017	5.26	23.88	11.72 °L	727	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:12 AM Notes: 원래 계산대로라면 FG 1.015 가 되어야하는데 1.018에서 더 이상 내려가지 않음. 효모의 효모수치를 76.5에서 70.5로 낮춰보니 비슷하게나와서 저대로 결과물 계산 성민형님 말씀으로는 특수맥아를 좀 더 쓰고 홉은 미국쪽으로 써보는게 더 좋을거같다고 하심. 이태원 파티룸 소진회때도 그렇고 한강 모임 때도 그렇고 강하게 올라오는 단 향이나 특유의 맛에서 거부감을 느끼는 사람이 많았음. 홉으로 커버해야하는걸까
Golden Leftover	American Pale Ale	5 Gallons	1.067	1.015	6.75	17.46	4.46 °L	727	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:06 AM Notes:
L-Stout	Sweet Stout	10 Litres	1.046	1.011	4.55	22.57	50 °L	727	0
Author: Bidonarme Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Glicose Priming Amount: N/A Creation Date: 4/3/2017 2:43 PM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.06	1.014	5.98	46.6	24.6 °L	727	1
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:18 AM Notes:
Prohibition Porter	Robust Porter	20 Litres	1.048	1.012	4.7	30.99	24.24 °L	727	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:14 PM Notes:
Casey's Vanilla Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.88	27.28	27.28 °L	727	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:52 PM Notes: Add black patent in last 20 minutes. 2 vanilla beans sliced and scraped in secondary fermentation. 60 hour starter
Southern Breakfast	Mild	16 Gallons	1.033	1.009	3.11	10.45	21.69 °L	727	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 5:59 PM Notes:
Harvest Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.92	13.7	10.72 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 12:58 PM Notes:
STREETCAR AMBER	American Amber Ale	170 Litres	1.054	1.013	5.28	32.62	16.15 °L	727	0
Author: vothod Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:58 PM Notes:
Flashing Red Light Ale	Irish Red Ale	12 Gallons	1.063	1.016	6.08	60.38	17.09 °L	727	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:50 AM Notes:
Black And Gold	Dry Stout	5.5 Gallons	1.063	1.017	5.99	35.86	32.36 °L	727	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 3:04 PM Notes:
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