Black and Gold Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Black and Gold

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing classic styles
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 21st 2015
1.063
1.017
6.0%
35.9
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 59.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.8%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 35.86 80%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Black and Gold" Dry Stout beer recipe by Brewing classic styles. All Grain, ABV 5.99%, IBU 35.86, SRM 32.36, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Pale 2-Row) Hops: (Kent Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-23 14:21 UTC
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