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Roquefort 12 - 100% Brett Lambicus Belgian Dark Strong

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday June 21st 2017

Original Gravity:

1.081

Final Gravity:

1.011

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	German - Bohemian Pilsner15.5 kg Bohemian Pilsner	38	1.9	91.2%
1 kg	Candi Syrup - Belgian Candi Syrup - D2 (160L)1 kg Belgian Candi Syrup - D2 (160L)	32	160	5.9%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	2.9%
17 kg / $ 0.00

Yeast

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 978 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

599

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Brews

Public: Yup, Shared
Last Updated: 2017-06-21 00:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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