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Pumpkin Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36.6 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday September 5th 2017

Original Gravity:

13.2 °P

Final Gravity:

2.5 °P

ABV (standard):

5.8%

IBU (tinseth):

15.5

EBC (ebcmorey):

28.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.75 kg	United Kingdom - Maris Otter Pale6.75 kg Maris Otter Pale	38	8.51	82.5%
0.90 kg	Belgian - Biscuit0.9 kg Biscuit	35	59.88	11%
0.45 kg	United Kingdom - Crystal 60L0.45 kg Crystal 60L	34	158.62	5.5%
85 g	Belgian - Chocolate85 g Chocolate	30	905.81	1%
8.19 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette35 g Willamette Hops		Pellet	5.2	Boil	60 min	15.54	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops		15.54	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L	Strike 75°C	Sparge	--	67 °C	60 min
24.3 L		Sparge	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Pumpkin Pie Spice	Spice	Boil	5 min.
3.70 kg	Baked Pumpkin	Spice	Boil	1 hr.
5 tsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
1 tsp	Ginger	Spice	Boil	5 min.
1 tsp	Cloves	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 tsp vanilla extract at secondary

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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