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IPA citrus largo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday December 26th 2021

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

56.1

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	95.2%
250 g	Castle Malting - Château Crystal250 g Château Crystal	34.4	60.6	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops	Pellet	6.1	Boil	60 min	37.66	35.7%
30 g	Cascade30 g Cascade Hops	Pellet	6.2	Boil	15 min	11.39	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.7	Boil	5 min	4.28	14.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.7	Dry Hop (High Krausen)	4 days		7.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.2	Dry Hop (High Krausen)	4 days		7.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.2	Boil	5 min	2.77	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Hallertauer Tradition (Pellet)	37.66	35.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.39	21.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.28	14.3%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		7.1%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	2.77	21.4%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L		62 °C	--	75 min
13.5 L	Fly Sparge	83 °C	--	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g/l	Grapefruit Peel		Other	Primary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Agua de Madrid

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3.5	20	15	24.7	28.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2021-12-26 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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