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Belma Pale Lager

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

14.0 °P

Final Gravity:

3.8 °P

ABV (standard):

5.5%

IBU (tinseth):

29.4

SRM (morey):

3.7

Mash pH

5.6

Cost $

12.00

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Brew Log History

Target 55°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT	$ 1.00 / lb $ 6.00	34	1.75	50%
6 lb	Avangard - Pilsner6 lb Pilsner	$ 1.00 / lb $ 6.00	37.3	1.7	50%
12 lbs / $ 12.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Belma5 oz Belma Hops	Pellet	9.4	Whirlpool at 195 °F	30 min	29.44	43.5%
1.50 oz	Belma1.5 oz Belma Hops	Pellet	9.4	Dry Hop	Day 0		13%
5 oz	Belma5 oz Belma Hops	Pellet	9.4	Dry Hop	Day 8		43.5%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.50 oz	Belma (Pellet) 11.499999973695 oz Belma (Pellet) Hops		29.44	100%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	135 °F	130 °F	10 min
	Temperature	--	144 °F	30 min
		--	158 °F	10 min
Starting Mash Thickness: 1.66 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-24 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belma Pale Lager

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