|
IPA Citra
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.75 |
52.12 |
7.76 °L
|
728 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:51 AM |
| Notes: |
|
|
Coldest IPA Ever!
|
American IPA
|
9.5 Gallons |
1.064 |
1.008 |
7.34 |
64.89 |
3.26 °L
|
728 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:01 PM |
Notes: 1st 2024 MN State Fair (score 45)
Best of Show 2024 MN State Fair
2024 Brew for Good; People's Choice Award
1st 2025 Midwinter Brew Comp
1st 2025 NHC first round Chicago
3rd 2025 Wortaplalooza
1st 2025 NHC finals Kansas City |
|
|
IPA
|
American IPA
|
38 Litres |
1.056 |
1.013 |
5.64 |
86.22 |
4.52 °L
|
728 |
1 |
|
|
|
| Boil
Size: 45.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/8/2023 6:05 PM |
| Notes: |
|
|
Red IPA III
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.01 |
6.69 |
69.14 |
11.56 °L
|
728 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:31 AM |
| Notes: |
|
|
IPA BEYAKA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.58 |
41.93 |
12.07 °L
|
728 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:54 PM |
| Notes: |
|
|
Fall Session Smash
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
79.17 |
7.69 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/14/2020 10:02 PM |
| Notes: |
|
|
Rye Smile
|
Specialty IPA: Rye IPA
|
28 Litres |
1.056 |
1.01 |
6.01 |
50.69 |
9.41 °L
|
728 |
0 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:20 PM |
| Notes: |
|
|
Gunslinger IPA 2019 (19)
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
71.78 |
6.42 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:07 PM |
Notes: Submitted to Coho Spring Fling Homebrew Competition, organized by the Central Oregon Hombrewers, Bend, Oregon which is sanctioned by AHA. Won second place in American IPA category on
April 28, 2019. Following is from competition website:
ATable 18: American IPA (11 entries)
Place Brewer Entry Name Style Club
1st David Feldman This Is What Space Smells Like 21A: American IPA Central Oregon Homebrewing Organization (COHO)
2nd Jeffrey Hull Desperado Homebrew 21A: American IPA
|
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Wild Honey
|
American IPA
|
25 Gallons |
1.058 |
1.013 |
5.87 |
22.64 |
3.46 °L
|
728 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:53 PM |
| Notes: |
|
|
Dead Pool
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
67.15 |
8.68 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:10 PM |
| Notes: |
|
|
Amarillo 2
|
American IPA
|
6 Gallons |
1.042 |
1.008 |
4.49 |
78.31 |
8.82 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:40 PM |
| Notes: 1.062 OG. |
|
|
Double IPA
|
Double IPA
|
8.5 Gallons |
1.082 |
1.018 |
8.47 |
131.86 |
5.67 °L
|
728 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:42 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
4.9 Litres |
1.056 |
1.011 |
5.94 |
65.34 |
8.29 °L
|
728 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:27 PM |
| Notes: |
|
|
Don't Citra Pants
|
American IPA
|
11 Gallons |
1.072 |
1.013 |
7.79 |
59.02 |
6.99 °L
|
728 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.83 |
46.65 |
6.89 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:23 AM |
| Notes: |
|
|
Pluspoint India Saison
|
American IPA
|
50 Litres |
1.056 |
1.014 |
5.52 |
40.24 |
2.93 °L
|
728 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:37 PM |
| Notes: |
|
|
Bitter Man Returns
|
American IPA
|
8 Litres |
1.071 |
1.014 |
7.52 |
58.89 |
9.34 °L
|
728 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:00 PM |
| Notes: OG 1.0715 |
|
|
Dragon Witch #2
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.072 |
1.02 |
6.87 |
91.3 |
14.13 °L
|
728 |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:58 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
45 Litres |
1.055 |
1.012 |
5.59 |
84.65 |
4.53 °L
|
728 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 6:38 AM |
| Notes: |
|
|
White IPA (GFunkMC)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.9 |
43.16 |
5.01 °L
|
728 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:49 PM |
| Notes: |
|
|
|
|