Coldest IPA Ever! Beer Recipe | All Grain American IPA by HighVoltageMan! | Brewer's Friend
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Coldest IPA Ever!

208 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Source: HighVoltageMan!
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 12th 2024
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OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

1.064
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7.4%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 38.1%
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 38.1%
4.38 lb Rice4.375 lb Rice 35.5 1 23.8%
18.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 13 Whirlpool 20 min 35.87 33.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.1 Whirlpool 20 min 26.25 28.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.1 Dry Hop (High Krausen) 3 days 19%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 3 days 19%
21 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st 2024 MN State Fair (score 45)
Best of Show 2024 MN State Fair
2024 Brew for Good; People's Choice Award
1st 2025 Midwinter Brew Comp
1st 2025 NHC first round Chicago
3rd 2025 Wortaplalooza
1st 2025 NHC finals Kansas City



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2025-06-29 02:11 UTC
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