View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coldest IPA Ever!

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 88% (brew house)
Source: HighVoltageMan!
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday June 12th 2024

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

67.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Premium Pilsner7 lb Premium Pilsner	36.8	1.75	37.1%
7 lb	Rahr - North Star Pils7 lb North Star Pils	36.3	1.7	37.1%
4.38 lb	Rice4.375 lb Rice	35.5	1	23.2%
0.50 lb	Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt	37.7	2.2	2.6%
18.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.1	Boil	60 min	5.65	4.3%
3 oz	Nectaron3 oz Nectaron Hops	Pellet	12	Boil	5 min	13.08	13%
5 oz	Citra5 oz Citra Hops	Pellet	14.7	Whirlpool	20 min	17.38	21.7%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	12.5	Whirlpool	20 min	24.64	21.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	14	Whirlpool	20 min	6.62	8.7%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		13%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		8.7%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	12	Dry Hop (High Krausen)	3 days		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	5.65	4.3%
5 oz	Nectaron (Pellet)	13.08	21.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	17.38	21.7%
7 oz	El Dorado (Pellet)	24.64	30.4%
2 oz	Mosaic (Pellet)	6.62	8.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		13%
23 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 704 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st 2024 MN State Fair (score 45)
Best of Show 2024 MN State Fair
2024 Brew for Good; People's Choice Award
1st 2025 Midwinter Brew Comp
1st 2025 NHC first round Chicago
3rd 2025 Wortaplalooza
1st 2025 NHC finals Kansas City

Award Winning Recipe

Last Updated and Sharing

737

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-26 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!