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Coldest IPA Ever!

208 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 88% (brew house)
Source: HighVoltageMan!
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 37.1%
7 lb Rahr - North Star Pils7 lb North Star Pils 36.3 1.7 37.1%
4.38 lb Rice4.375 lb Rice 35.5 1 23.2%
0.50 lb Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt 37.7 2.2 2.6%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 5.65 4.3%
3 oz Nectaron3 oz Nectaron Hops Pellet 12 Boil 5 min 13.08 13%
5 oz Citra5 oz Citra Hops Pellet 14.7 Whirlpool 20 min 17.38 21.7%
5 oz El Dorado5 oz El Dorado Hops Pellet 12.5 Whirlpool 20 min 24.64 21.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 14 Whirlpool 20 min 6.62 8.7%
3 oz Citra3 oz Citra Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 13%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 8.7%
2 oz Nectaron2 oz Nectaron Hops Pellet 12 Dry Hop (High Krausen) 3 days 8.7%
23 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.08 28.3  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.95 39.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 9.5 38  
Total: 12.61 50.4
Equipment Profile Used: System Default
 
Notes

1st 2024 MN State Fair (score 45)
Best of Show 2024 MN State Fair
2024 Brew for Good; People's Choice Award
1st 2025 Midwinter Brew Comp
1st 2025 NHC first round Chicago
3rd 2025 Wortaplalooza
1st 2025 NHC finals Kansas City



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  • Last Updated: 2026-04-26 23:53 UTC