All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Is Loose	American Pale Ale	1000 Litres	1.058	1.015	5.74	17.49	3.69 °L	728	0
Author: Hopsurfer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:06 AM Notes:
Nearly Nirvana (Big Brew 2023)	American Pale Ale	5.5 Gallons	1.055	1.013	5.75	45.29	5.7 °L	728	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/25/2023 4:25 PM Notes: Trub Loss 1 Equipment Loss 0 Wort 4% Grain Absorption 0.13 11% boiloff
Ruby Amber Ale - 2024 Fresh Centennial	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	35.61	16.92 °L	728	0
Author: Dave Hart Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:13 AM Notes: First brew coming up, Sep 22. Neighbor and homebrewer has fresh Centennial hops for me so going all in on fresh (well almost, they've been dried) hops for this run. May make this my annual fresh-ish hop brew. Actual brew date 1 Jan. Racked to secondary with Columbus dry hopping on 15 Jan. 2023 round of fresh centennial hops; renamed in honor of McMenamamin's Ruby Red and our new ride for my wife dubbed Ruby. This will actually be a 2024 brew this time. Dry hope 1 oz in secondary for a week MAX.
The Vulture	American Stout	5.5 Gallons	1.06	1.009	6.66	59.16	36.07 °L	728	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/18/2022 5:15 AM Notes:
West Coast IPA	American Pale Ale	1100 Litres	1.043	1.008	4.61	62.1	7.36 °L	728	0
Author: vane Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:00 PM Notes:
Edited Bad Ass Barrel Aged Stout	Imperial Stout	6.34 Gallons	1.092	1.005	11.42	77.12	50 °L	728	0
Author: RockyMtnGT Boil Size: 9.84 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:18 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Bear Claw Pastry Stout	Imperial Stout	5 Gallons	1.11	1.042	8.87	67.55	50 °L	728	1
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:35 PM Notes:
El Dorado Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.25	19.16	5.21 °L	728	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:23 PM Notes:
Chocolate Maple Porter 5 Gal	American Porter	5 Gallons	1.046	1.011	4.51	24.59	50 °L	728	0
Author: Brett A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 1:39 AM Notes:
KHB Brew #3	American Pale Ale	6 Gallons	1.042	1.008	4.46	89.65	3.89 °L	728	0
Author: KHB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 5:09 PM Notes:
Amarillo 2	American IPA	6 Gallons	1.042	1.008	4.49	78.31	8.82 °L	728	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:40 PM Notes: 1.062 OG.
Ekuanot Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.17	44.17	6.55 °L	728	0
Author: nebnworb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:47 PM Notes: I tend to cold crash around 1.020. This yields a nicer malt to hop balance and puts the ABV around 5.78
Rocky Hill Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.015	5.18	41.28	8.32 °L	728	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:34 PM Notes:
Noble Rock - Kveik 10G	American Pale Ale	23 Litres	1.045	1.01	4.56	46.91	5.57 °L	728	0
Author: JoshMayers Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:01 AM Notes: 20.45 L strike. Sparge 7.2 L Preboil = 24.4 Pitched Kveik 10G starter at 35C.
Lucky Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.43	58.01	9.08 °L	728	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:45 AM Notes:
Bottle Rocket Clone	American Pale Ale	18.9 Litres	1.057	1.011	6.08	52.71	6.78 °L	728	0
Author: Luke & Eric's Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:02 AM Notes:
Disney Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.66	44.13	9.51 °L	728	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sugar tabs Priming Amount: 1/bottle Creation Date: 3/26/2017 10:40 PM Notes:
Wagon Supercharger	American Pale Ale	23 Litres	1.055	1.009	6.01	42.92	6.25 °L	728	0
Author: icikle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 9:49 PM Notes:
Tamarack Pale Ale	American Pale Ale	11 Gallons	1.056	1.015	5.38	43.16	11.37 °L	728	0
Author: Bobssb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:30 PM Notes:
Mein Brew	American Pale Ale	5.5 Gallons	1.049	1.01	5.2	44.95	9.68 °L	728	1
Author: R&W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 1:38 PM Notes:
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