|
Juice Is Loose
|
American Pale Ale
|
1000 Litres |
1.058 |
1.015 |
5.74 |
17.49 |
3.69 °L
|
728 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:06 AM |
| Notes: |
|
|
Nearly Nirvana (Big Brew 2023)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.75 |
45.29 |
5.7 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/25/2023 4:25 PM |
Notes: Trub Loss 1
Equipment Loss 0
Wort 4%
Grain Absorption 0.13
11% boiloff |
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|
Ruby Amber Ale - 2024 Fresh Centennial
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
35.61 |
16.92 °L
|
728 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:13 AM |
Notes: First brew coming up, Sep 22. Neighbor and homebrewer has fresh Centennial hops for me so going all in on fresh (well almost, they've been dried) hops for this run. May make this my annual fresh-ish hop brew.
Actual brew date 1 Jan. Racked to secondary with Columbus dry hopping on 15 Jan.
2023 round of fresh centennial hops; renamed in honor of McMenamamin's Ruby Red and our new ride for my wife dubbed Ruby.
This will actually be a 2024 brew this time.
Dry hope 1 oz in secondary for a week MAX. |
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The Vulture
|
American Stout
|
5.5 Gallons |
1.06 |
1.009 |
6.66 |
59.16 |
36.07 °L
|
728 |
1 |
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|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/18/2022 5:15 AM |
| Notes: |
|
|
West Coast IPA
|
American Pale Ale
|
1100 Litres |
1.043 |
1.008 |
4.61 |
62.1 |
7.36 °L
|
728 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:00 PM |
| Notes: |
|
|
Edited Bad Ass Barrel Aged Stout
|
Imperial Stout
|
6.34 Gallons |
1.092 |
1.005 |
11.42 |
77.12 |
50 °L
|
728 |
0 |
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| Boil
Size: 9.84 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:18 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
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Bear Claw Pastry Stout
|
Imperial Stout
|
5 Gallons |
1.11 |
1.042 |
8.87 |
67.55 |
50 °L
|
728 |
1 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:35 PM |
| Notes: |
|
|
El Dorado Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
19.16 |
5.21 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 6:23 PM |
| Notes: |
|
|
Chocolate Maple Porter 5 Gal
|
American Porter
|
5 Gallons |
1.046 |
1.011 |
4.51 |
24.59 |
50 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:39 AM |
| Notes: |
|
|
KHB Brew #3
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.46 |
89.65 |
3.89 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:09 PM |
| Notes: |
|
|
Amarillo 2
|
American IPA
|
6 Gallons |
1.042 |
1.008 |
4.49 |
78.31 |
8.82 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 5:40 PM |
| Notes: 1.062 OG. |
|
|
Ekuanot Pale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
44.17 |
6.55 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 9:47 PM |
| Notes: I tend to cold crash around 1.020. This yields a nicer malt to hop balance and puts the ABV around 5.78 |
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|
Rocky Hill Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.18 |
41.28 |
8.32 °L
|
728 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:34 PM |
| Notes: |
|
|
Noble Rock - Kveik 10G
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.56 |
46.91 |
5.57 °L
|
728 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:01 AM |
Notes: 20.45 L strike.
Sparge 7.2 L
Preboil = 24.4
Pitched Kveik 10G starter at 35C. |
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Lucky Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.43 |
58.01 |
9.08 °L
|
728 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 10:45 AM |
| Notes: |
|
|
Bottle Rocket Clone
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.011 |
6.08 |
52.71 |
6.78 °L
|
728 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:02 AM |
| Notes: |
|
|
Disney Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.66 |
44.13 |
9.51 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sugar tabs |
Priming Amount: 1/bottle |
Creation
Date: 3/26/2017 10:40 PM |
| Notes: |
|
|
Wagon Supercharger
|
American Pale Ale
|
23 Litres |
1.055 |
1.009 |
6.01 |
42.92 |
6.25 °L
|
728 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 9:49 PM |
| Notes: |
|
|
Tamarack Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.015 |
5.38 |
43.16 |
11.37 °L
|
728 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 5:30 PM |
| Notes: |
|
|
Mein Brew
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.2 |
44.95 |
9.68 °L
|
728 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 1:38 PM |
| Notes: |
|
|
|
|