|
Kolsch
|
Kölsch
|
20 Litres |
1.048 |
1.015 |
4.39 |
26.66 |
2.93 °L
|
729 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 150 |
Creation
Date: 5/28/2017 5:02 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
76 Gallons |
13.753 |
3.159 |
5.86 |
36.36 |
19.89 °L
|
729 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:07 PM |
Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.
WORK ON THE ORANGE PEEL |
|
|
Union Buster Blood
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.011 |
5.55 |
30.74 |
43.78 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 6:01 PM |
| Notes: |
|
|
Irish Fling Red Ale
|
Irish Red Ale
|
42 Litres |
1.044 |
1.01 |
4.51 |
26.07 |
10.57 °L
|
729 |
0 |
|
|
|
| Boil
Size: 47.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:47 PM |
Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich.
Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor.
Use of Acidulated malt for PH management is optional.
Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well.
Step mash is routine for me but a single infusion of 152 would probably do very well.
Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast. |
|
|
Janet's Brown - By Tasty McDole
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
46.34 |
17.85 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:23 PM |
Notes: 350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability.
Carbonate to 2 to 2.5 volumes. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.05 |
1.013 |
4.92 |
27.28 |
48 °L
|
729 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 3:13 PM |
| Notes: |
|
|
Sierra Nevada Clone 2.5G Full Water Treatment
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.12 |
34.01 |
8.23 °L
|
729 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 6/6/2020 9:21 PM |
Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.
Omega Labs OYL-004 West Coast Ale yeast. First time as new from package. Second brew in June used saved yeast from first, with yeast starter.
Removed 22g of cascade 4 day dry hop until means to do so with clean removal is found.
Also reduced acidulated malt from 2 oz as first sample after 2 weeks tasted acidic.
also removed baking soda this forced need for acidulated malt.
reduced magnum from 6 to 5 as bitterness was too pronounced. |
|
|
Genus Bryce Brown Ale
|
American Brown Ale
|
5.3 Gallons |
1.058 |
1.015 |
5.63 |
14.93 |
20.14 °L
|
729 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 8:16 PM |
| Notes: |
|
|
CE Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.048 |
1.015 |
4.36 |
30.26 |
2.81 °L
|
729 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: sugar |
Priming Amount: 6g/L |
Creation
Date: 1/28/2018 7:52 PM |
Notes: 31jan18 16:30
Satt 27L.
8L kokt vekk. trengte de 2 ekstra litre i sparge!
05feb Målt til 1.032.
Satt opp temp til 13.5gr (fra 12.5)
Inkl. 2L ekstra i flasking.
|
|
|
3 Gallon Baby Maker
|
American Stout
|
3.25 Gallons |
1.09 |
1.022 |
8.82 |
8.3 |
20.63 °L
|
729 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 2:38 PM |
| Notes: |
|
|
ONE EYED BITTER
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.041 |
1.012 |
3.79 |
24.87 |
7.59 °L
|
729 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 8:01 PM |
| Notes: |
|
|
Stallen Pils
|
German Pilsner (Pils)
|
47 Litres |
1.046 |
1.007 |
5.14 |
18.05 |
6.97 °L
|
729 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:50 AM |
Notes: Brygget 07.02-17
3 pakker gjær
FG 1009
|
|
|
Summit Lollihop
|
American Pale Ale
|
475 Litres |
1.05 |
1.01 |
5.33 |
47.33 |
5.29 °L
|
729 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:40 PM |
| Notes: |
|
|
Baltu Porteris
|
Baltic Porter
|
5 Gallons |
1.072 |
1.018 |
7.09 |
26.09 |
49.97 °L
|
729 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 10:55 PM |
| Notes: |
|
|
BahPilsner
|
German Pilsner (Pils)
|
40 Litres |
1.05 |
1.012 |
5 |
38.59 |
7.9 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 8:42 PM |
| Notes: |
|
|
Streets Of Trondheim Porter 2016
|
Robust Porter
|
58 Litres |
1.061 |
1.014 |
6.29 |
21.91 |
38.83 °L
|
729 |
0 |
|
|
Author:
|
|
Blackwing
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:40 AM |
| Notes: |
|
|
Guardians Of The Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
103.83 |
5.43 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:23 AM |
| Notes: |
|
|
Jacks Black Forest Lager
|
Schwarzbier
|
5 Gallons |
1.058 |
1.016 |
5.45 |
22.19 |
25.23 °L
|
729 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 7:27 PM |
| Notes: |
|
|
Virginia Vertical Epic 09.09.09 Clone
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.022 |
8.4 |
38.86 |
38.22 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:39 PM |
| Notes: |
|
|
Stout - 01
|
Foreign Extra Stout
|
5 Gallons |
1.069 |
1.019 |
6.48 |
37.38 |
40 °L
|
729 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:59 PM |
| Notes: |
|
|
|
|