Summit Lollihop Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Summit Lollihop

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allott
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 15th 2017
1.050
1.010
5.3%
47.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 97.1%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 2.9%
103 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Summit7 oz Summit Hops Pellet 16.1 Boil 60 min 17.29 10.1%
8 oz Summit8 oz Summit Hops Pellet 16.1 Boil 30 min 15.19 11.6%
8 oz Summit8 oz Summit Hops Pellet 16.1 Boil 10 min 7.16 11.6%
16 oz Summit16 oz Summit Hops Pellet 16.1 Whirlpool at 82 °C 0 min 7.69 23.2%
30 oz Summit30 oz Summit Hops Pellet 16.1 Dry Hop 3 days 43.5%
69 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L 170 Sparge Fly Sparge -- 169 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2059 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Summit Lollihop" American Pale Ale beer recipe by Chris Allott. All Grain, ABV 5.33%, IBU 47.33, SRM 5.29, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Summit)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-16 15:37 UTC
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