Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.57 |
11.1% |
|
16 oz |
Spalt16 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.67 |
44.4% |
|
16 oz |
Spalt16 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.04 |
44.4% |
|
36 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
11.57 |
11.1% |
|
32 oz |
Spalt (Pellet) 31.999999926802 oz Spalt (Pellet) Hops |
|
15.71 |
88.8% |
|
36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58 gal |
|
Strike |
165 °F |
152 °F |
90 min |
|
82 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Apex kolsch
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1591 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Hootenanny" Kölsch beer recipe by matt. All Grain, ABV 4.84%, IBU 27.28, SRM 3.72, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Chit Malt, Acidulated Malt) Hops: (Magnum, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-13 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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