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Hootenanny

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 106.99 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: matt
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

28.5

SRM (morey):

3.9

Mash pH

5.6

Cost $

165.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Briess - Pilsen Malt 2-Row110 lb Pilsen Malt 2-Row	$ 0.79 / lb $ 86.90	37	1.2	64%
55 lb	The Swaen - Swaen Vienna55 lb Swaen Vienna	$ 0.80 / lb $ 44.00	36.8	4.5	32%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	$ 1.20 / lb $ 3.60	27	3.4	1.7%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.00 / lb $ 4.00	42	0.5	2.3%
172 lbs / $ 138.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - German Magnum6 oz German Magnum Hops		Pellet	10.5	Boil	60 min	12.45	21.4%
8 oz	Perle8 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	60 min	9.8	28.6%
14 oz	Perle14 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	10 min	6.22	50%
28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Chief Hops - German Magnum (Pellet)		12.45	21.4%
22 oz	Perle (Pellet) 21.999999949677 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	16.02	78.6%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
59.85 gal	Strike	164 °F	149 °F	60 min
68.14 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
23 g	Salt	Water Agt	Mash	1 hr.

Yeast

- Apex kolsch

Amount:	0.50 Each	Cost:	$ 54.00 / each $ 27.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1731 B cells required

$ 27.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-23 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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