Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Yakima Chief Hops - German Magnum7 oz German Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
18.93 |
30.4% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
4.52 |
69.6% |
|
23 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
89 gal |
|
Strike |
161 °F |
152 °F |
90 min |
|
46.99 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Apex kolsch
|
|
Amount:
|
250 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1756 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hootenanny" Kölsch beer recipe by matt. All Grain, ABV 5.39%, IBU 23.45, SRM 4.07, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (German Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-10 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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