English Porter Beer Recipe | All Grain Brown Porter by tommyvice | Brewer's Friend
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English Porter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 29th 2015
1.047
1.012
4.7%
25.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 4.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.1%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 4.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.5 Boil 60 min 19.33 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 15 min 6.31 57.1%
35 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"English Porter" Brown Porter beer recipe by tommyvice. All Grain, ABV 4.65%, IBU 25.64, SRM 25.32, Fermentables: (Maris Otter Pale, Brown, Roasted Barley, Crystal 90L, Chocolate) Hops: (Target, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 03:47 UTC
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