Across the Pond ESB Beer Recipe | All Grain Strong Bitter by Pilgarlic | Brewer's Friend
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Across the Pond ESB

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crabby
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday June 30th 2016
1.056
1.017
5.1%
36.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 90.2%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 5.9%
1 lb American - Special Roast1 lb Special Roast 33 50 3.9%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.24 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.1 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 212 °F 0 min 5.12 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 14.3%
7 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Across the Pond ESB" Strong Bitter beer recipe by Crabby. All Grain, ABV 5.06%, IBU 36.46, SRM 11.69, Fermentables: (Maris Otter Pale, Crystal 70L, Special Roast) Hops: (East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 17:13 UTC
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