Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Bravo - RNS1.1 oz Bravo - RNS Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
27.5 |
35.5% |
|
2 oz |
East Kent Goldings - RNS2 oz East Kent Goldings - RNS Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
3.46 |
64.5% |
|
3.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Bravo - RNS (Pellet) 1.0999999974838 oz Bravo - RNS (Pellet) Hops |
|
27.5 |
35.5% |
|
2 oz |
East Kent Goldings - RNS (Pellet) 1.9999999954251 oz East Kent Goldings - RNS (Pellet) Hops |
|
3.46 |
64.5% |
|
3.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
"Chocolate Stout" Oatmeal Stout beer recipe by schaez. All Grain, ABV 6.07%, IBU 30.96, SRM 44.3, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (Bravo - RNS, East Kent Goldings - RNS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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