Irish Red (Smithwicks Clone) Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Red (Smithwicks Clone)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mario Rivera
Hop Utilization: 84%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 2nd 2020
1.060
1.015
5.9%
0.0
23.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 88.9%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 6.3%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.6%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.6%
3 oz United Kingdom - Brown3 oz Brown 32 65 1.6%
189 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Batch Sparge 155 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Irish Red (Smithwicks Clone)" Irish Red Ale beer recipe by Mario Rivera. All Grain, ABV 5.87%, IBU 0, SRM 23.77, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Chocolate, Roasted Barley, Brown) Hops: (Fuggles) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 23:29 UTC
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