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Virgin Porter

139 calories 16 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stanley Dancer
Calories: 139 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday March 17th 2018
1.042
1.012
4.04%
47.96
34.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 67.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.5 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 5.6%
10 oz American - Chocolate10 oz Chocolate 29 350 7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.5%
8.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 47.96 71.4%
0.6 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
13.32 qt Sparge 155 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Stanley Dancer, Method: All Grain, Style: English Porter, ABV 4.04%, IBU 47.96, SRM 34.51, Fermentables: (Pale 2-Row, Black Malt, Dark Roasted Millet Malt - Gluten Free, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 16:59 UTC
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