Randy's Irish Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Randy's Irish Stout

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 29th 2018
1.042
1.010
4.1%
35.1
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 64.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 8.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4%
16 oz United Kingdom - Roasted Barley16 oz Roasted Barley 29 550 8.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
198 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 First Wort 0 min 12.47 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 22.67 66.7%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Randy's Irish Stout" Irish Stout beer recipe by Randy Daily. All Grain, ABV 4.11%, IBU 35.14, SRM 31.34, Fermentables: (Pale 2-Row, Flaked Barley, Carastan (30/37), Caramel / Crystal 80L, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 18:08 UTC
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