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Burgy Bitter

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Wednesday October 19th 2016
1.075
1.021
7.03%
47.75
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 66.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 3.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.7%
6 lb American - Ashbourne Mild6 lb Ashbourne Mild 30 5.3 22%
4 oz American - Chocolate4 oz Chocolate 29 350 0.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.7%
27.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11 Boil 60 min 17.75 16.7%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 20.46 50%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 11 Boil 7 min 9.54 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 75 min
Temperature 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pitch on yeast cake from Bluebird Bitter. Ringwood & Thames Valley yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 20:31 UTC
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