Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.1% | |
1 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 3.7% | |
1 lb | United Kingdom - Crystal 45L | 34 | 45 | 3.7% | |
6 lb | American - Ashbourne Mild | 30 | 5.3 | 22% | |
4 oz | American - Chocolate | 29 | 350 | 0.9% | |
1 lb | Brown Sugar | 45 | 15 | 3.7% | |
27.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 11 | Boil | 60 min | 17.75 | 16.7% | |
3 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 20.46 | 50% | |
2 oz | Pilgrim | Pellet | 11 | Boil | 7 min | 9.54 | 33.3% | |
6 oz / $ 0.00 |
Wyeast - Ringwood Ale 1187 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | 75 min | ||
Temperature | -- | 170 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.84 | 39.4 |
Mash volume with grains | 11.94 | 47.8 |
Grain absorption losses | -3.28 | -13.1 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 4.61 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.46 | 57.8 |
Equipment Profile Used: | System Default |