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Coconut Sabro Imperial Porter

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.2%

IBU (tinseth):

19.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	United Kingdom - Maris Otter Pale5500 g Maris Otter Pale	38	3.75	50.6%
1,320 g	Rolled Oats1320 g Rolled Oats	33	2.2	12.1%
500 g	Crisp Malting - Amber500 g Amber	33.1	27.5	4.6%
500 g	German - CaraAroma500 g CaraAroma	34	130	4.6%
500 g	Crisp Malting - Crystal Dark - 77L500 g Crystal Dark - 77L	33.1	77	4.6%
250 g	German - Carafa III250 g Carafa III	32	535	2.3%
250 g	United Kingdom - Chocolate250 g Chocolate	34	425	2.3%
250 g	United Kingdom - Pale Chocolate250 g Pale Chocolate	33	207	2.3%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	1.8%
1,500 g	Corn Sugar - Dextrose1500 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.8%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.9%
10,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	10.2	First Wort	0 min	12.86	6.3%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 100 °C	0 min	6.34	31.3%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Dry Hop at 14 °C	3 days		31.3%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Dry Hop at 14 °C	3 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.86	6.3%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops	6.34	62.6%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops		31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	80 °C	68 °C	60 min
19 L	Sparge	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
500 g	Toasted Coconut	Flavor	Primary	10 days
2 each	Vanilla Pod, split and santised	Flavor	Primary	10 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Put the toasted coconut into a sanitised hop bag, otherwise it will block the transfer tube.

Last Updated and Sharing

729

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Public: Yup, Shared
Last Updated: 2020-12-13 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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