Coconut Sabro Imperial Porter - Beer Recipe - Brewer's Friend

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Coconut Sabro Imperial Porter

310 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Sunday December 13th 2020
1.100
1.023
10.2%
19.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 50.6%
1,320 g Rolled Oats1320 g Rolled Oats 33 2.2 12.1%
500 g Crisp Malting - Amber500 g Amber 33.1 27.5 4.6%
500 g German - CaraAroma500 g CaraAroma 34 130 4.6%
500 g Crisp Malting - Crystal Dark - 77L500 g Crystal Dark - 77L 33.1 77 4.6%
250 g German - Carafa III250 g Carafa III 32 535 2.3%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 2.3%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 2.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 1.8%
1,500 g Corn Sugar - Dextrose1500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.9%
10,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 First Wort 0 min 12.86 6.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Whirlpool at 100 °C 0 min 6.34 31.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop at 14 °C 3 days 31.3%
50 g BSG - Sabro50 g Sabro Hops Pellet 14 Dry Hop at 14 °C 3 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
500 g Toasted Coconut Flavor Primary 10 days
2 each Vanilla Pod, split and santised Flavor Primary 10 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion 80 °C 68 °C 60 min
19 L Sparge Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 7.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 30
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Put the toasted coconut into a sanitised hop bag, otherwise it will block the transfer tube.

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  • Last Updated: 2020-12-13 18:03 UTC