Cold Smoke take 1 Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
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Cold Smoke take 1

220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 26th 2018
1.066
1.018
6.4%
20.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 91.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
3.50 oz Brown Sugar3.5 oz Brown Sugar 45 15 1.5%
14.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 15.25 60%
0.50 oz Columbia0.5 oz Columbia Hops Pellet 14.5 Boil 5 min 4.82 40%
1.25 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cold Smoke take 1" Strong Scotch Ale beer recipe by Brewer #186219. All Grain, ABV 6.37%, IBU 20.06, SRM 21.45, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley, Brown Sugar) Hops: (East Kent Goldings, Columbia)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 00:06 UTC
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