Cold Smoke take 1
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
15.25 |
60% |
0.50 oz |
Columbia0.5 oz Columbia Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
4.82 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings (Pellet) 0.74999999828443 oz East Kent Goldings (Pellet) Hops |
|
15.25 |
60% |
0.50 oz |
Columbia (Pellet) 0.49999999885628 oz Columbia (Pellet) Hops |
|
4.82 |
40% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
3.48 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"Cold Smoke take 1" Strong Scotch Ale beer recipe by Brewer #186219. All Grain, ABV 6.37%, IBU 20.06, SRM 21.45, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley, Brown Sugar) Hops: (East Kent Goldings, Columbia)
Last Updated and Sharing
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- Last Updated: 2018-08-27 00:06 UTC