|
Irish Night
|
Irish Stout
|
30 Litres |
1.043 |
1.011 |
4.27 |
32.04 |
38.48 °L
|
730 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 g |
Creation
Date: 11/6/2019 2:24 PM |
| Notes: |
|
|
Hoppy Kveik
|
Blonde Ale
|
21.5 Litres |
1.037 |
1.007 |
3.97 |
36.24 |
4.86 °L
|
730 |
0 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 7:43 PM |
| Notes: |
|
|
Bee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.021 |
5.5 |
19.75 |
40.3 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/26/2023 3:25 AM |
| Notes: |
|
|
Velocidad De La Luz - NE Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.89 |
30.03 |
5.08 °L
|
730 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 2:09 AM |
| Notes: |
|
|
ACE Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
40.57 |
4.66 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/16/2022 7:54 PM |
| Notes: |
|
|
Ra Ra Rasputin
|
British Strong Ale
|
2.5 Gallons |
1.087 |
1.019 |
8.93 |
72.51 |
33.86 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 4:41 PM |
| Notes: |
|
|
Mean Brews American Brown Ale
|
American Brown Ale
|
7.5 Gallons |
1.06 |
1.014 |
6.02 |
29.82 |
22.56 °L
|
730 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:02 PM |
| Notes: |
|
|
Chocolate Milk Stout 2021
|
Sweet Stout
|
6.2 Gallons |
1.069 |
1.022 |
6.15 |
47.25 |
38.88 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 4:26 PM |
Notes: 1oz fresh mint and X1 Lifesaver Mint at end of boil
Brewed 6.24.2021 |
|
|
Stowaway Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.057 |
1.02 |
4.85 |
44.23 |
37.21 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:44 AM |
| Notes: |
|
|
SMASH- 2 Row & Liberty / Omega Voss Kviek Yeast
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.71 |
17.26 |
3.13 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 4:13 AM |
| Notes: |
|
|
Dope Smoker Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
30.1 |
10.26 °L
|
730 |
1 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:08 PM |
Notes: 4 gal mash
strike at 163.5
Sparge 5.5 gal at 170 |
|
|
Cà Phê Bia
|
American Stout
|
5.5 Gallons |
1.08 |
1.025 |
7.18 |
34.65 |
46.93 °L
|
730 |
4 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:39 PM |
Notes: Coffee is double dripped following Vietnamese tradition.
1st place in Coal Country Stouts and Porters Competition
10.8 oz in keg
6.6 CCs per 12 oz bottle |
|
|
4Gs PA 2019
|
American Pale Ale
|
6 Gallons |
1.045 |
1.008 |
4.89 |
46.71 |
9.52 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:40 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
23 Litres |
1.048 |
1.011 |
4.87 |
30.6 |
28.71 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:56 PM |
| Notes: |
|
|
Deadman's Reach Coffee Porter
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.5 |
35.14 |
35.83 °L
|
730 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:51 AM |
| Notes: |
|
|
Good To See Friends PA
|
American Pale Ale
|
60 Litres |
1.048 |
1.008 |
5.21 |
34.46 |
3.59 °L
|
730 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:06 PM |
| Notes: |
|
|
4 - Extend Your Senses
|
American Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.32 |
61.15 |
4.03 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 2:48 PM |
Notes: Personal notes:
Cap - Orange |
|
|
Circus68
|
Scottish Export
|
150 Litres |
14.197 |
3.353 |
5.85 |
17.09 |
13.82 °L
|
730 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:05 AM |
Notes: 14.0P Stammwürze gemässt
10lit. water added in Gärtank |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
57.73 |
31.48 °L
|
730 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:52 PM |
| Notes: |
|
|
Blondie Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
24.16 |
4.49 °L
|
730 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:26 AM |
| Notes: |
|
|
|
|