|
Union Jack Clone
|
American IPA
|
19 Litres |
1.077 |
1.025 |
6.83 |
74.08 |
8.59 °L
|
730 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:34 PM |
| Notes: |
|
|
Solstice American Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
33.97 |
50 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:30 PM |
Notes: Mill the grains and mix with 4.2 gallons (16 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle.
Sparge the grains with 3 gallons (11.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, remove from the heat and wait 4–5 minutes, then stir to begin the whirlpool. Add the whirlpool hops, then wait 15 minutes, allowing time for the wort to slow and settle.
Chill the wort to 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 63°F (17°C) for the first 3 days, then allow the temperature to rise by a degree or two per day to 68°F (20°C). Hold at that temperature for at least a week, or until 2–3 days after fermentation has finished.
Cold crash, add dry hops and wait five days, then bottle or keg the beer and carbonate to 2.5 volumes of CO2.
TIPS FOR SUCCESS
The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils! Dry hopping is not necessary, strictly speaking, but should increase the volume on the hops aroma in particular. |
|
|
Bee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.021 |
5.5 |
19.75 |
40.3 °L
|
730 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/26/2023 3:25 AM |
| Notes: |
|
|
Mean Brews American Brown Ale
|
American Brown Ale
|
7.5 Gallons |
1.06 |
1.014 |
6.02 |
29.82 |
22.56 °L
|
730 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 10:02 PM |
| Notes: |
|
|
Dark Horse
|
Imperial Stout
|
24 Litres |
1.128 |
1.035 |
12.25 |
53.78 |
50 °L
|
730 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:55 PM |
| Notes: |
|
|
Lemon Verbena Sour IPA
|
American IPA
|
42 Litres |
1.064 |
1.013 |
6.63 |
21.71 |
5.18 °L
|
730 |
0 |
|
|
|
| Boil
Size: 52.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:37 AM |
| Notes: |
|
|
Route 66
|
American IPA
|
20 Litres |
1.056 |
1.013 |
5.56 |
51.96 |
10.03 °L
|
730 |
0 |
|
|
|
| Boil
Size: 107.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:50 PM |
| Notes: |
|
|
IPA MAR DE LUC
|
American IPA
|
19 Litres |
1.073 |
1.016 |
7.51 |
39.65 |
6.25 °L
|
730 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:40 PM |
| Notes: |
|
|
1st IPA
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.14 |
88.41 |
7.23 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:22 AM |
| Notes: |
|
|
Cà Phê Bia
|
American Stout
|
5.5 Gallons |
1.08 |
1.025 |
7.18 |
34.65 |
46.93 °L
|
730 |
4 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:39 PM |
Notes: Coffee is double dripped following Vietnamese tradition.
1st place in Coal Country Stouts and Porters Competition
10.8 oz in keg
6.6 CCs per 12 oz bottle |
|
|
Dope Smoker Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
30.1 |
10.26 °L
|
730 |
1 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:08 PM |
Notes: 4 gal mash
strike at 163.5
Sparge 5.5 gal at 170 |
|
|
Robust Porter
|
American Porter
|
23 Litres |
1.048 |
1.011 |
4.87 |
30.6 |
28.71 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:56 PM |
| Notes: |
|
|
Deadman's Reach Coffee Porter
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.5 |
35.14 |
35.83 °L
|
730 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:51 AM |
| Notes: |
|
|
Grandpa Taggart's IPA
|
American IPA
|
6.3 Gallons |
1.057 |
1.011 |
6.12 |
44.39 |
12.42 °L
|
730 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/14/2018 9:50 PM |
| Notes: |
|
|
Simple Sim IPA V1
|
American IPA
|
23 Litres |
1.049 |
1.014 |
4.62 |
876.86 |
7.02 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Carb drops |
Priming Amount: 1 per bottle |
Creation
Date: 6/6/2018 12:22 PM |
| Notes: |
|
|
Pale Cascade SMaSH
|
American IPA
|
20.8 Litres |
1.072 |
1.018 |
7.1 |
54.1 |
7.5 °L
|
730 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 8:24 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
57.73 |
31.48 °L
|
730 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:52 PM |
| Notes: |
|
|
IPA D'été
|
American IPA
|
23 Litres |
1.028 |
1.007 |
2.78 |
75.96 |
3.92 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 11:55 PM |
| Notes: |
|
|
APA #2
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.11 |
51.99 |
8.48 °L
|
730 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:34 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
11 Gallons |
1.061 |
1.019 |
5.43 |
88.51 |
5.04 °L
|
730 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 3:06 PM |
| Notes: |
|
|
|
|