All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Union Jack Clone	American IPA	19 Litres	1.077	1.025	6.83	74.08	8.59 °L	730	0
Author: Kinglucky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:34 PM Notes:
Solstice American Stout	American Stout	5.5 Gallons	1.067	1.016	6.74	33.97	50 °L	730	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:30 PM Notes: Mill the grains and mix with 4.2 gallons (16 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3 gallons (11.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, remove from the heat and wait 4–5 minutes, then stir to begin the whirlpool. Add the whirlpool hops, then wait 15 minutes, allowing time for the wort to slow and settle. Chill the wort to 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 63°F (17°C) for the first 3 days, then allow the temperature to rise by a degree or two per day to 68°F (20°C). Hold at that temperature for at least a week, or until 2–3 days after fermentation has finished. Cold crash, add dry hops and wait five days, then bottle or keg the beer and carbonate to 2.5 volumes of CO2. TIPS FOR SUCCESS The hopping regime is up to you, but I recommend pine-centric and earthy hops rather than the overly juicy citrus and tropical hops. The important thing is to give yourself a solid IBU base of about 60, then add your whirlpool hops after the wort temperature has come down a bit to help preserve the aroma- and flavor-producing oils! Dry hopping is not necessary, strictly speaking, but should increase the volume on the hops aroma in particular.
Bee Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.021	5.5	19.75	40.3 °L	730	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/26/2023 3:25 AM Notes:
Mean Brews American Brown Ale	American Brown Ale	7.5 Gallons	1.06	1.014	6.02	29.82	22.56 °L	730	0
Author: Daily_brewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 10:02 PM Notes:
Dark Horse	Imperial Stout	24 Litres	1.128	1.035	12.25	53.78	50 °L	730	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 1:55 PM Notes:
Lemon Verbena Sour IPA	American IPA	42 Litres	1.064	1.013	6.63	21.71	5.18 °L	730	0
Author: Boil Size: 52.41 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:37 AM Notes:
Route 66	American IPA	20 Litres	1.056	1.013	5.56	51.96	10.03 °L	730	0
Author: EchoX Boil Size: 107.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 1:50 PM Notes:
IPA MAR DE LUC	American IPA	19 Litres	1.073	1.016	7.51	39.65	6.25 °L	730	0
Author: JORGE BEER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:40 PM Notes:
1st IPA	American IPA	5 Gallons	1.083	1.021	8.14	88.41	7.23 °L	730	1
Author: Anthony Gray Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:22 AM Notes:
Cà Phê Bia	American Stout	5.5 Gallons	1.08	1.025	7.18	34.65	46.93 °L	730	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 5:39 PM Notes: Coffee is double dripped following Vietnamese tradition. 1st place in Coal Country Stouts and Porters Competition 10.8 oz in keg 6.6 CCs per 12 oz bottle
Dope Smoker Common	California Common	5.5 Gallons	1.057	1.017	5.23	30.1	10.26 °L	730	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:08 PM Notes: 4 gal mash strike at 163.5 Sparge 5.5 gal at 170
Robust Porter	American Porter	23 Litres	1.048	1.011	4.87	30.6	28.71 °L	730	0
Author: Patrick Byrne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:56 PM Notes:
Deadman's Reach Coffee Porter	American Porter	10 Gallons	1.068	1.018	6.5	35.14	35.83 °L	730	2
Author: BCarlson Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:51 AM Notes:
Grandpa Taggart's IPA	American IPA	6.3 Gallons	1.057	1.011	6.12	44.39	12.42 °L	730	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 9/14/2018 9:50 PM Notes:
Simple Sim IPA V1	American IPA	23 Litres	1.049	1.014	4.62	876.86	7.02 °L	730	0
Author: Daveyboy00 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Carb drops Priming Amount: 1 per bottle Creation Date: 6/6/2018 12:22 PM Notes:
Pale Cascade SMaSH	American IPA	20.8 Litres	1.072	1.018	7.1	54.1	7.5 °L	730	1
Author: Yeasty Boy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 8:24 AM Notes:
Porter	American Porter	5.5 Gallons	1.068	1.019	6.39	57.73	31.48 °L	730	1
Author: Zigga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:52 PM Notes:
IPA D'été	American IPA	23 Litres	1.028	1.007	2.78	75.96	3.92 °L	730	0
Author: Jasim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 11:55 PM Notes:
APA #2	American IPA	5.5 Gallons	1.056	1.01	6.11	51.99	8.48 °L	730	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:34 AM Notes:
Session IPA	American IPA	11 Gallons	1.061	1.019	5.43	88.51	5.04 °L	730	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:06 PM Notes:
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