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Frau (Pravda - German Wheat)

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pravda
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday March 8th 2022

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

13.3

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 lb	German - Pilsner5.9 lb Pilsner	38	1.6	61.1%
3.20 lb	Unmalted Wheat3.2 lb Unmalted Wheat	36	2	33.2%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	5.7%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.74	50%
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.53	50%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Hallertau Mittelfruh (Pellet)		13.27	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.14 gal	Protein Rest	Strike	117 °F	110 °F	10 min
3 gal	Mash	Sparge	189.5 °F	146 °F	45 min
5.75 gal	Mash Out	Sparge	197.6 °F	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	orange peel	Flavor	Whirlpool	10 min.
0.15 oz	Coriander	Flavor	Whirlpool	10 min.
0.94 g	Gypsum	Water Agt	Mash	1 hr.
1.04 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.79 g	Epsom Salt	Water Agt	Mash	1 hr.
0.09 g	Canning Salt	Water Agt	Mash	1 hr.
2.57 ml	Lactic acid	Water Agt	Mash	1 hr.
2.62 g	Gypsum	Water Agt	Sparge	10 min.
2.88 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	10 min.
2.19 g	Epsom Salt	Water Agt	Sparge	10 min.
0.26 g	Canning Salt	Water Agt	Sparge	10 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.91 psi Temp: 35 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Made a few adjustments to match the target IBU using the specified hops. Adjust IBU to 13 with your specific AA% hops.

Last Updated and Sharing

500

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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